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Stork Original 1KG


The secret to baking fluffier cakes since 1920. Great for baking light, fluffy cakes, marvelous muffins, beautiful brownies and many other delicious bakes


Vegetable oils (rapeseed, palm1, sunflower in varying proportions), water, salt (1.4%), emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), acid (citric acid), flavourings, colours (carotenes), vitamins (A, D).

1Stork is committed to Sustainable Palm Oil