Pause slide movement
Resume slide movement
use left or right arrow keys to navigate the tab,
The secret to baking fluffier cakes since 1920. Great for baking light, fluffy cakes, marvelous muffins, beautiful brownies and many other delicious bakes
Vegetable oils (rapeseed, palm1, sunflower in varying proportions), water, salt (1.4%), emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), acid (citric acid), flavourings, colours (carotenes), vitamins (A, D).
1Stork is committed to Sustainable Palm Oil