The secret to baking fluffier cakes since 1920. Great for baking light, fluffy cakes, marvelous muffins, beautiful brownies and many other delicious bakes
Nutrition Facts
Typical Values
per 100g Energy 2592kJ / 619kcal
Fat
70g
of which saturates
19g
Carbohydrates
< 0.5g
of which sugars
< 0.5g Protein
< 0.5g Salt
1.4g
Vitamin A
800 μg(100% NRV)
Vitamin D
7.5 μg(150% NRV)
Vegetable Oils in varying proportions (70%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Buttermilk (Milk), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin A and D, 1Stork is committed to Sustainable Palm Oil
