The secret to baking fluffier cakes since 1920. Great for baking light, fluffy cakes, marvelous muffins, beautiful brownies and many other delicious bakes
Nutrition Facts
Typical Values
per 100g Energy 2594kJ / 626kcal
Fat
70g
of which saturates
25g
Carbohydrates
< 0.5g
of which sugars
< 0.5g Protein
< 0.5g Salt
1.4g
Vitamin A
800 μg(100% NRV)
Vitamin D
7.5 μg(150% NRV)
Vegetable oils (rapeseed, palm1, sunflower in varying proportions), water, salt (1.4%), emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), acid (citric acid), flavourings, colours (carotenes), vitamins (A, D).
1Stork is committed to Sustainable Palm Oil
