Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Father Christmas Chocolate Cookies

Whether you've been good or bad this Christmas, you can make sure Santa comes with these tasty Father Christmas Chocolate Cookies.
  • Cooking time10 minutes
  • Prep time30 minutes
  • Servings30 portions
recipe image Father Christmas Chocolate Cookies

Ingredients

  • 85g Stork block
  • 85g caster sugar
  • 85g soft brown sugar
  • 1 egg, medium
  • 1 teaspoon vanilla essence
  • 175g self-raising flour, sieved together with
  • ½ teaspoon bicarbonate of soda
  • 85g chocolate drops
  • Red ready to roll coloured icing
  • 100g white chocolate, melted or
  • Stork icing made with:
  • 100g icing sugar and 50g Stork
  • Chocolate drops and red candy sweets
  • Chocolate writing icing tube
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

  1. Place all the ingredients in a mixing bowl and beat together with a wooden spoon until well mixed.
  2. Place teaspoons of the mixture on baking sheets, previously brushed with melted Stork.
  3. Bake on the middle shelf of a preheated hot oven 190° C, 170° C fan, Gas mark 5 for 8 - 10 minutes. Cool on a wire tray.
  4. Roll out the red icing to make the â˜hat♠and stick on the biscuit with a little icing or melted chocolate.
  5. Use the melted chocolate or icing to represent the beard and fur hat trim. Use the sweets for eyes and nose and pipe a mouth using the writing tube.