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Father Christmas Chocolate Cookies

Whether you've been good or bad this Christmas, you can make sure Santa comes with these tasty Father Christmas Chocolate Cookies.
  • Cooking time10 minutes
  • Prep time30 minutes
  • Servings30 portions
recipe image Father Christmas Chocolate Cookies


  • 85g Stork block
  • 85g caster sugar
  • 85g soft brown sugar
  • 1 egg, medium
  • 1 teaspoon vanilla essence
  • 175g self-raising flour, sieved together with
  • ½ teaspoon bicarbonate of soda
  • 85g chocolate drops
  • Red ready to roll coloured icing
  • 100g white chocolate, melted or

Nutritional facts

Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg


  1. Place all the ingredients in a mixing bowl and beat together with a wooden spoon until well mixed.
  2. Place teaspoons of the mixture on baking sheets, previously brushed with melted Stork.
  3. Bake on the middle shelf of a preheated hot oven 190° C, 170° C fan, Gas mark 5 for 8 - 10 minutes. Cool on a wire tray.
  4. Roll out the red icing to make the â˜hat♠and stick on the biscuit with a little icing or melted chocolate.
  5. Use the melted chocolate or icing to represent the beard and fur hat trim. Use the sweets for eyes and nose and pipe a mouth using the writing tube.