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recipe image Father Christmas Chocolate Cookies

Father Christmas Chocolate Cookies

Whether you've been good or bad this Christmas, you can make sure Santa comes with these tasty Father Christmas Chocolate Cookies.

Whether you've been good or bad this Christmas, you can make sure Santa comes with these tasty Father Christmas Chocolate Cookies.

  • Prep time
    30 minutes
  • Cooking time
    10 minutes
  • Servings
    30
  • Difficulty
    Medium

Ingredients

Cookies
  • 85g Stork block
  • 85g caster sugar
  • 85g soft brown sugar
  • 1 egg, medium
  • 1 teaspoon vanilla essence
  • 175g self-raising flour, sieved together with
  • ½ teaspoon bicarbonate of soda
  • 85g chocolate drops
Decoration
  • Red ready to roll coloured icing
  • 100g white chocolate, melted or
  • Stork icing made with:
  • 100g icing sugar and 50g Stork
  • Chocolate drops and red candy sweets
  • Chocolate writing icing tube

      Instructions

      how_make
      1. Place all the ingredients in a mixing bowl and beat together with a wooden spoon until well mixed.
      2. Place teaspoons of the mixture on baking sheets, previously brushed with melted Stork.
      3. Bake on the middle shelf of a preheated hot oven 190° C, 170° C fan, Gas mark 5 for 8 - 10 minutes. Cool on a wire tray.
      4. Roll out the red icing to make the â˜hat♠and stick on the biscuit with a little icing or melted chocolate.
      5. Use the melted chocolate or icing to represent the beard and fur hat trim. Use the sweets for eyes and nose and pipe a mouth using the writing tube.

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