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Marshmallow Crackle Treats

  • Cooking timeNot available
  • Prep time30 minutes
  • Servings40 portions
recipe image Marshmallow Crackle Treats

Ingredients

  • 25 g glace cherries, chopped
  • 175 g rice crispies
  • 50g Stork tub
  • 250g packet marshmallows
  • 200g white cooking chocolate, melted
  • Small paper cups
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

  1. Place Stork in a saucepan and melt over the stove. Add marshmallows and stir until almost melted.
  2. Add rice crispies and cherries and stir until all the rice crispies are coated.
  3. Press onto a greased biscuit tray approx 30 x 20cm.
  4. Melt chocolate and spread over.
  5. Allow to set for about an hour and then cut into squares. Place into individual paper cases.
 

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