Marshmallow Crackle Treats
Cooking timeNot available
Prep time30 minutes
Servings40 portions
Ingredients
- 25 g glace cherries, chopped
- 175 g rice crispies
- 50g Stork tub
- 250g packet marshmallows
- 200g white cooking chocolate, melted
- Small paper cups
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instructions
- Place Stork in a saucepan and melt over the stove. Add marshmallows and stir until almost melted.
- Add rice crispies and cherries and stir until all the rice crispies are coated.
- Press onto a greased biscuit tray approx 30 x 20cm.
- Melt chocolate and spread over.
- Allow to set for about an hour and then cut into squares. Place into individual paper cases.
