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Marshmallow Crackle Treats
Marshmallow Crackle Treats
Prep time
30 minutes
Servings
40
Difficulty
Easy
Ingredients
Ingredients
25 g glace cherries, chopped
175 g rice crispies
50g Stork tub
250g packet marshmallows
200g white cooking chocolate, melted
Small paper cups
Instructions
how_make
Place Stork in a saucepan and melt over the stove. Add marshmallows and stir until almost melted.
Add rice crispies and cherries and stir until all the rice crispies are coated.
Press onto a greased biscuit tray approx 30 x 20cm.
Melt chocolate and spread over.
Allow to set for about an hour and then cut into squares. Place into individual paper cases.
