Marshmallow Crackle Treats
Marshmallow Crackle Treats
Prep time30 minutes
Cooking timeNot available
Servings40 portions
DifficultyEasy
Ingredients
Ingredients
- 25 g glace cherries, chopped
- 175 g rice crispies
- 50g Stork tub
- 250g packet marshmallows
- 200g white cooking chocolate, melted
- Small paper cups
Instructions
how_make
- Place Stork in a saucepan and melt over the stove. Add marshmallows and stir until almost melted.
- Add rice crispies and cherries and stir until all the rice crispies are coated.
- Press onto a greased biscuit tray approx 30 x 20cm.
- Melt chocolate and spread over.
- Allow to set for about an hour and then cut into squares. Place into individual paper cases.
