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recipe image Marshmallow Crackle Treats

Marshmallow Crackle Treats

Marshmallow Crackle Treats

  • Prep time
    30 minutes
  • Servings
  • Difficulty


  • 25 g glace cherries, chopped
  • 175 g rice crispies
  • 50g Stork tub
  • 250g packet marshmallows
  • 200g white cooking chocolate, melted
  • Small paper cups


      1. Place Stork in a saucepan and melt over the stove. Add marshmallows and stir until almost melted.
      2. Add rice crispies and cherries and stir until all the rice crispies are coated.
      3. Press onto a greased biscuit tray approx 30 x 20cm.
      4. Melt chocolate and spread over.
      5. Allow to set for about an hour and then cut into squares. Place into individual paper cases.