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recipe image Oatmeal Cookies with Blueberries and White Chocolate

Oatmeal Cookies with Blueberries and White Chocolate

Bake up a batch of oaty chewy goodness with this easy blueberry oatmeal cookie recipe. Drizzled with white chocolate, resisting a nibble is impossible!

Bake up a batch of oaty chewy goodness with this easy blueberry oatmeal cookie recipe. Drizzled with white chocolate, resisting a nibble is impossible!

  • Prep time
    45 minutes
  • Cooking time
    15 minutes
  • Servings
    1
  • Difficulty
    Easy

Ingredients

For the Batter
  • 115g Stork Margarine (Original Tub)
  • 225g soft brown sugar
  • ½ teaspoon vanilla extract
  • 1 medium egg
  • 150g self - raising flour
  • ½ teaspoon bicarbonate of soda
  • 100g rolled oats
  • 150g dried or fresh blueberries
For the Decoration
  • 100g bar white chocolate

      Instructions

      Steps
      1. Mix Stork Margarine with the brown sugar and the vanilla until fluffy. Add egg and mix until smooth.
      2. Sift the flour and the bicarbonate of soda and add to the biscuit mixture with the oats.
      3. When the ingredients have combined, add the blueberries, and gently mix in.
      4. With a teaspoon, place spoonfuls of mix on a baking tray lined with baking paper. Bake for about 12-15 minutes (until golden brown) in preheated oven 200 °C, 180 C fan, Gas mark 6. Cool on a wire tray.
      5. Melt white chocolate and drizzle over the top of the cookies to create a zigzag pattern.

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