Simple Cookies
Cooking time15 minutes
Prep time30 minutes
Servings28 portions
Ingredients
- 200g Stork packet
- 250g plain flour + extra for dusting
- 1 level teaspoon baking powder
- 100g caster sugar
- 2 large egg yolks
- Icing sugar
- Baking tin and cooking equipment: 2 baking sheets lined with baking paper, clingfilm, rolling pin, cookie cutters
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instructions
- Preheat oven to 190°C, 170°C fan oven, Gas mark 5.
- Cut the Stork into small pieces.
- Sieve the flour and baking powder into a large bowl.
- Add the sugar, egg yolks and Stork and mix with a wooden spoon, hand mixer or cold hands quickly into a stiff dough (don’t mix for too long!). Wrap the dough in clingfilm and leave to rest and chill for 30 minutes in the fridge.
- Dust the work surface with a little flour and roll out the dough until it is about 5mm thick.
- Cut out shapes with a sharp knife or cookie cutters and place on the baking sheet lined with baking paper. Fold the dough scraps together, roll them out and cut out more shapes.
- Bake in the preheated oven for 15-20 minutes until cooked and lightly browned. Leave the cookies to cool on the baking sheet.
- Dust the cookies with icing sugar.
