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Super Easy Cookies (and flavour variations)

With hundreds of ingredients you can add to this simple cookie mix, you can truly make these cookies your own and ensure there is a flavour to please everyone!
  • Cooking time10 minutes
  • Prep time15 minutes
  • Servings30 portions
recipe image Super Easy Cookies (and flavour variations)

Ingredients

  • 85g Stork block
  • 85g caster sugar
  • 85g soft brown sugar
  • 1 egg, medium
  • 1 teaspoon vanilla essence
  • 175g self-raising flour, sieved together with
  • ½ teaspoon bicarbonate of soda and pinch salt
  • Chocolate chip: 85g chocolate chips
  • Double Chocolate chip: Replace 25g SR flour with 25g cocoa powder and add 85g chocolate chips
  • White Chocolate & raspberry: add 55g white chocolate chips and 100g raspberries
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

  1. Place all the ingredients in a mixing bowl and beat together with a wooden spoon until well mixed.
  2. Place teaspoon sized balls of the mixture onto baking sheets, previously brushed with melted Stork to ensure they don't stick. Ensure you space them well apart, as they will spread as they cook. There is no need to press the balls down, and you should get 30 little balls out of the mix.
  3. Bake on the middle shelf of a preheated hot oven 190° C, 180°C fan, Gas mark 5 for 8 - 10 minutes. Cool on a wire tray.