This is how it's made Vegan apricot and coconut protein powerballs

1. Place the apricots almonds, coconut, sugar and peanut butter into a mixing bowl

2. Add the Stork Original bloc and mix thoroughly until blended adding a little more peanut butter if needed to forn a dough

3. Using your hands form the mixture into 12 balls

4. Melt the chocolate in a microwave and pipe chocolate over the balls, then leave to set

  • Temperature: No baking needed oC
  • Baking time:
  • Serves: 12