A very popular spice. It comes in the form of a powder or in the form of thin cinnamon bark rolls. Added to cakes, desserts and beverages, enriches them with its sweet and spicy taste. Very aromatic.
One of the most popular desserts in the world, coming from French cuisine. Made of milk, vanilla, eggs, cream and sugar. The custard is baked and the cooled cream is sprinkled with a layer of sugar, which is caramelized in an oven or with a special torch before serving.
A traditional French baked dessert from the Limousin Region. Made with fruit (cherries, apples, plums or berries) flour, eggs, sugar and milk, and baked in an oven.
Made by heating moist sugar until it turns golden brown. Used to flavour desserts, cakes, cookies, and to add colour.
To form sugar or honey based syrups into Crystals
A light pastry(usually choux) filled with with whipped cream, custard or icecream. Usually, sprinkled with icing sugar or chocolate.
To blend or mix ingredients together
To heat a substance until clear