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Boston Brownies
Chocolate and coffee - a deliciously sinful combination! Throw your own Boston Tea Party and tuck-in to these tempting treats
Chocolate and coffee - a deliciously sinful combination! Throw your own Boston Tea Party and tuck-in to these tempting treats
Prep time
10 minutes
Ready in
35 minutes
Servings
12
Difficulty
Easy
Ingredients
115 g Stork packet
225 g soft brown sugar
1 tbsp coffee extract
2 large eggs
85 g plain flour sieved with
25 g cocoa and
1/2 tsp baking powder
Coffee Topping
85 g plain chocolate
3 tbsp milk
25 g Stork packet
1 tsp coffee extract
12 walnuts to decorate
Instructions
Preheat the oven to 180 ° C, 160 °C fan oven, Gas mark 4.
Cream the Stork, sugar and coffee essence until light and fluffy.
Add the eggs one at a time and beat well.
Fold in the flour, cocoa and baking powder using a metal spoon
Place in a greased 28 x 18cm (11 x 7 inch) Swiss roll tin and spread evenly.
Bake in middle of the preheated oven for 25 - 30 minutes. Turn out and cool on a wire tray.
To make the topping, melt the chocolate in a bowl over hot water. Add the milk and Stork and beat until smooth and glossy. Stir in the coffee essence.
