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recipe image Gluten Free Easter Chocolate Cupcakes

Gluten Free Easter Chocolate Cupcakes

We've adapted these cute chocolate Easter cupcakes into a Gluten Free recipe- we hope you enjoy!

We've adapted these cute chocolate Easter cupcakes into a Gluten Free recipe- we hope you enjoy!

  • Prep time
    30 minutes
  • Cooking time
    20 minutes
  • Servings
    18
  • Difficulty
    Easy

Ingredients

Cakes
  • 115g (4 oz) Stork with butter
  • 115g (4 oz) castor sugar
  • 2 eggs, large
  • 115g (4 oz) gluten free self-raising flour, sieved together with
  • 1 tablespoon cocoa, and
  • ½ teaspoon gluten free baking powder
  • 2 tbsps milk
Chocolate Icing
  • 85g (3 oz) Stork with butter
  • 1-2 tablespoons milk
  • 1 heaped tablespoon cocoa
  • 225g (8 oz) icing sugar (less 1 tablespoon), sieved
  • To decorate: mini chocolate Easter eggs

      Instructions

      how_make
      1. Place all the ingredients together in a mixing bowl and beat together with a wooden spoon until well mixed 2 - 3 minutes.
      2. Place heaped teaspoons of the mixture in 18 - 20 paper cases or 12 cupcake cases placed in patty tins.
      3. Bake on the second shelf from top of a preheated oven 190°C, 170°C fan, Gas 5 for 15 - 20 minutes.
      4. Cool on a wire tray.
      5. To make chocolate icing, place all ingredients in a mixing bowl and beat until smooth.
      6. Spread or pipe icing over the cakes in a nest effect and decorate with Easter eggs.

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