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Halloween Horror Finger Biscuits
Discover our scary Halloween Finger Biscuits recipe, a ghoulishly good treat for your little monsters.
Discover our scary Halloween Finger Biscuits recipe, a ghoulishly good treat for your little monsters.
Prep time
45 minutes
Cooking time
20 minutes
Servings
24
Difficulty
Medium
Ingredients
Ingredients
125g Stork block (room temperature)
125g caster sugar
2 medium egg yolks
Zest of 1 lemon
250g plain flour
50g flaked almonds
Cling film
Greaseproof paper
Instructions
how_make
For the Halloween biscuits s beat together Stork and sugar until light and fluffy with an electric hand mixer. Mix in the yolks and lemon zest. Add flour and mix to a dough. Knead lightly. Wrap dough in cling film and refrigerate for 30 minutes.
Preheat oven to 180°C, 160°C fan oven, Gas mark 4. Roll finger thick rolls ("worms") from the dough. Cut into finger-length pieces and place on baking trays lined with baking paper.
Place the flaked almonds on the rolls like fingernails, lightly press and slide a little into the dough. With the back of a knife, make typical finger "creases" in the dough. Bake the Horror finger biscuits in preheated oven for about 15-20 minutes. Allow to cool - and your Halloween biscuits are ready.
