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Tarte au Chocolat
Discover our Tarte Au Chocolat recipe, a luxuriously rich and creamy dessert, perfect for chocolate lovers.
Discover our Tarte Au Chocolat recipe, a luxuriously rich and creamy dessert, perfect for chocolate lovers.
Prep time
30 minutes
Cooking time
25 minutes
Servings
8
Difficulty
Medium
Ingredients
Ingredients
200g Stork block + some extra to grease the form
300g milk or dark chocolate (according to taste)
3 tablespoons cornflour
2 tablespoons cocoa powder (15g)
1 teaspoon baking powder
4 medium eggs
100g icing sugar
¼ teaspoon vanilla extract
Instructions
how_make
Melt Stork and 200g chocolate in a saucepan over a low heat while stirring. Allow to cool slightly. Meanwhile, finely chop the remaining chocolate.
Preheat oven to 180°C, 160°C fan oven, Gas mark 4. Grease 20cm baking tin or spring form tin. Mix corn flour, cocoa and baking powder.
Beat the eggs, icing sugar and vanilla using an electric hand mixer until light and smooth. Slowly pour in the Stork and chocolate mixture while stirring. Carefully fold in the chopped chocolate and cocoa mixture.
Pour the batter into the greased tin and bake the Tarte Au Chocolat in a preheated oven for 20-25 minutes. Allow to cool, sprinkle with powdered sugar to taste and enjoy your Tarte Au Chocolat.
If you use dark chocolate with a high cocoa content (85%), you can increase the amount of powdered sugar by 20g to compensate. The surface sometimes breaks during baking. If you like, just turn over the Tarte Au Chocolat before serving.
