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recipe image Chocolate, Banana and Tia Maria Cupcakes

Chocolate, Banana and Tia Maria Cupcakes

Prep time
30 minutes
Cooking time
20 minutes
Servings
12
Difficulty
Easy

Ingredients

Cupcakes

115g (4 oz) Stork with Butter
115g (4 oz) caster sugar
2 eggs, medium
140g (5 oz) self-raising flour, sieved together with ½ teaspoon baking powder
25g (1 oz) cocoa powder, blended with 1 tbsp hot water
½ banana, mashed
85g (3 oz) white chocolate

Icing

55g (2 oz) Stork with Butter
200g (7 oz) icing sugar, sieved
25g (1 oz) cocoa powder
1 tablespoon Tia Maria

Instructions

how_make

Place all cake ingredients except for 25g (1 oz) white chocolate in a mixing bowl and beat with a wooden spoon until well mixed 1-2 minutes. Spoon mixture in 12 paper cases placed in a muffin tray.
Bake in a preheated moderately hot oven 180ºC, 160ºC fan oven, Gas mark 4 on second shelf from top for 15 - 20 minutes until soft and springy to the touch.
For the icing, place all ingredients together in a mixing bowl and beat together until smooth. Spread or pipe over the cakes and decorate with grated white chocolate.

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