Anzac Biscuits
- 30 minutes
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Prep time - 12 minutes
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Cooking time - 24
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Servings - Easy
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Difficulty
Ingredients
Ingredients
- 100g (3 ½ oz) plain flour
- 100g (3 ½ oz) soft brown sugar
- 85g (3 oz) desiccated coconut
- 115g (4 oz) rolled oats
- 115g (4 oz) Stork 75% vegetable fat spread
- 1 tablespoon golden syrup
- 1 level teaspoon bicarbonate of soda
Instructions
how_make
- Sift the flour into a large mixing bowl and add the sugar, coconut and oats.
- Melt the Stork and syrup in a saucepan.
- Dissolve the bicarbonate of soda in 2 tablespoons water and stir into the saucepan. Quickly stir the mixture into the dry ingredients.
- Place dessertspoons of the mixture onto greased baking sheets, allowing room for them to spread.
- Bake in a preheated oven at 180°C, 170°C fan, Gas mark 4 for 12-15 minutes.
- Leave to cool slightly before carefully removing to a wire tray. Leave to cool completely.
