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Whoopie Pies

  • Cooking time10 minutes
  • Prep time30 minutes
  • Servings12 portions
recipe image Whoopie Pies

Ingredients

  • 65g Stork Tub
  • 100g brown sugar
  • 1 medium egg
  • 1 teaspoon  baking powder
  • 150g plain flour
  • 30g cocoa (about 3 tablespoons)
  • 1 teaspoon vanilla extract
  • 125 ml semi skimmed milk
  • 125g icing sugar, sieved
  • 50g Stork tub
  • 1 dessertspoon milk ½ teaspoon vanilla extract
  • Sweets and / or coloured sprinkles
  • Baking: 2 large baking sheets (lined with baking paper and greased)

Nutritional facts

Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

  1. Preheat the oven to 190°C, 170°C fan oven, Gas mark 5.
  2. Place the Stork, sugar and eggs in a mixing bowl and beat until smooth.
  3. Mix the dry ingredients for the Whoopies in a bowl. Stir in the Stork mixture with a spoon or mixer. Stir in the milk.
  4. Use two tablespoons to scoop the batter into 24 mounds onto the prepared baking sheets. Bake the Whoopies in the preheated oven for 10-12 minutes until cooked. Take the Whoopies from the oven and cool them on a rack.
  5. Mix  the ingredients for the filling in a bowl until smooth.
  6. Spread the filling with a knife on the flat side of the Whoopies. Sandwich together, reserving some of the filling for decoration.
  7. Decorate each Whoopie, by  spreading with a little icing and your choice of topping.
 

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