Whoopie Pies
Whoopie Pies
- 30 minutes
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Prep time - 10 minutes
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Cooking time - 12
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Servings - Easy
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Difficulty
Ingredients
Ingredients Filling
- 65g Stork Tub
- 100g brown sugar
- 1 medium egg
- 1 teaspoon baking powder
- 150g plain flour
- 30g cocoa (about 3 tablespoons)
- 1 teaspoon vanilla extract
- 125 ml semi skimmed milk
- 125g icing sugar, sieved
- 50g Stork tub
- 1 dessertspoon milk ½ teaspoon vanilla extract
- Sweets and / or coloured sprinkles
- Baking: 2 large baking sheets (lined with baking paper and greased)
Instructions
Steps
- Preheat the oven to 190°C, 170°C fan oven, Gas mark 5.
- Place the Stork, sugar and eggs in a mixing bowl and beat until smooth.
- Mix the dry ingredients for the Whoopies in a bowl. Stir in the Stork mixture with a spoon or mixer. Stir in the milk.
- Use two tablespoons to scoop the batter into 24 mounds onto the prepared baking sheets. Bake the Whoopies in the preheated oven for 10-12 minutes until cooked. Take the Whoopies from the oven and cool them on a rack.
- Mix the ingredients for the filling in a bowl until smooth.
- Spread the filling with a knife on the flat side of the Whoopies. Sandwich together, reserving some of the filling for decoration.
- Decorate each Whoopie, by spreading with a little icing and your choice of topping.
