Whoopie Pies
Cooking time10 minutes
Prep time30 minutes
Servings12 portions
Ingredients
- 65g Stork Tub
- 100g brown sugar
- 1 medium egg
- 1 teaspoon baking powder
- 150g plain flour
- 30g cocoa (about 3 tablespoons)
- 1 teaspoon vanilla extract
- 125 ml semi skimmed milk
- 125g icing sugar, sieved
- 50g Stork tub
- 1 dessertspoon milk ½ teaspoon vanilla extract
- Sweets and / or coloured sprinkles
- Baking: 2 large baking sheets (lined with baking paper and greased)
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instructions
- Preheat the oven to 190°C, 170°C fan oven, Gas mark 5.
- Place the Stork, sugar and eggs in a mixing bowl and beat until smooth.
- Mix the dry ingredients for the Whoopies in a bowl. Stir in the Stork mixture with a spoon or mixer. Stir in the milk.
- Use two tablespoons to scoop the batter into 24 mounds onto the prepared baking sheets. Bake the Whoopies in the preheated oven for 10-12 minutes until cooked. Take the Whoopies from the oven and cool them on a rack.
- Mix the ingredients for the filling in a bowl until smooth.
- Spread the filling with a knife on the flat side of the Whoopies. Sandwich together, reserving some of the filling for decoration.
- Decorate each Whoopie, by spreading with a little icing and your choice of topping.
