Easter Bunny Biscuits

how_make

1. Start by preheating your oven to 180°C (350°F or gas mark 4).
2. Then sieve the flour into a bowl, add the Stork, and rub together into a fine breadcrumby mixture.
3. Stir in the sugar and beaten egg yolk, and knead into a smooth dough.
4. Roll out the dough and cut into bunny shapes.
5. Pop a couple of currants or decorative silver balls in for their eyes and strips of cherry or a few currants for their mouths and noses.
6. Place on a greased baking sheet and bake for about 25 minutes until golden.
7. Sprinkle with caster sugar and leave to cool.