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Bavarian Apple Torte
Bavarian Apple Torte
Prep time
30 minutes
Cooking time
25 minutes
Servings
10 portions
Difficulty
Easy
Ingredients
Crust
115g Stork packet
40g caster sugar
1/4 teaspoon vanilla extract
115g plain flour
Cheese Mixture
200g pack cream cheese
55g caster sugar
1 egg
1/2 teaspoon vanilla extract
Apple Mixture
6 apples - peeled, cored, and thinly sliced
40g caster sugar
1/2 teaspoon ground cinnamon
25g sliced almonds
Instructions
how_make
Preheat oven to 230C, 210C fan, Gas mark 8.
Cream together Stork, sugar, vanilla, and flour. Press crust mixture into the flat bottom of a 9-inch springform tin. Set aside.
In a medium bowl, blend cream cheese and sugar. Beat in egg and vanilla. Pour cheese mixture over crust.
Combine sugar and cinnamon. Toss the sliced apples with the sugar mixture and spread over the cheese filling.
Bake for 10 minutes. Reduce heat to 200 C, 180 C fan, Gas mark 6 and continue baking for 25 minutes.
Sprinkle almonds over top of torte. Continue baking until almonds are lightly browned and apples are tender.
