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Bavarian Apple Torte
Cooking time25 minutes
Prep time30 minutes
Servings10 portions
Ingredients
115g Stork packet
40g caster sugar
1/4 teaspoon vanilla extract
115g plain flour
200g pack cream cheese
55g caster sugar
1 egg
1/2 teaspoon vanilla extract
6 apples - peeled, cored, and thinly sliced
40g caster sugar
1/2 teaspoon ground cinnamon
25g sliced almonds
Energy (kcal)
0 kcal
Energy (kJ)
0 kJ
Protein (g)
0.0 g
Carbohydrate incl. fibre (g)
0.0 g
Carbohydrate excl. fibre (g)
0.0 g
Sugar (g)
0.0 g
Fibre (g)
0.0 g
Fat (g)
0.0 g
Saturated fat (g)
0.0 g
Unsaturated fat (g)
0.0 g
Monounsaturated fat (g)
0.0 g
Polyunsaturated fat (g)
0.0 g
Trans fat (g)
0.0 g
Cholesterol (mg)
0 mg
Sodium (mg)
0 mg
Salt (g)
0.00 g
Vitamin A (IU)
0 IU
Vitamin C (mg)
0.0 mg
Calcium (mg)
0 mg
Iron (mg)
0.00 mg
Potassium (mg)
0 mg
Instructions
Preheat oven to 230C, 210C fan, Gas mark 8.
Cream together Stork, sugar, vanilla, and flour. Press crust mixture into the flat bottom of a 9-inch springform tin. Set aside.
In a medium bowl, blend cream cheese and sugar. Beat in egg and vanilla. Pour cheese mixture over crust.
Combine sugar and cinnamon. Toss the sliced apples with the sugar mixture and spread over the cheese filling.
Bake for 10 minutes. Reduce heat to 200 C, 180 C fan, Gas mark 6 and continue baking for 25 minutes.
Sprinkle almonds over top of torte. Continue baking until almonds are lightly browned and apples are tender.
Cooking time25 minutes
Prep time30 minutes
Servings10 portions
