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recipe image Bavarian Apple Torte

Bavarian Apple Torte

Bavarian Apple Torte

  • Prep time
    30 minutes
  • Cooking time
    25 minutes
  • Servings
  • Difficulty


  • 115g Stork packet
  • 40g caster sugar
  • 1/4 teaspoon vanilla extract
  • 115g plain flour
Cheese Mixture
  • 200g pack cream cheese
  • 55g caster sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
Apple Mixture
  • 6 apples - peeled, cored, and thinly sliced
  • 40g caster sugar
  • 1/2 teaspoon ground cinnamon
  • 25g sliced almonds


      1. Preheat oven to 230C, 210C fan, Gas mark 8.
      2. Cream together Stork,  sugar, vanilla, and flour. Press crust mixture into the flat bottom of a 9-inch springform tin. Set aside.
      3. In a medium bowl, blend cream cheese and sugar. Beat in egg and vanilla. Pour cheese mixture over crust.
      4. Combine sugar and cinnamon. Toss the sliced apples with the sugar mixture and spread over the cheese filling.
      5. Bake for 10 minutes. Reduce heat to 200 C, 180 C fan, Gas mark 6 and continue baking for 25 minutes.
      6. Sprinkle almonds over top of torte. Continue baking until almonds are lightly browned and apples are tender.
      7. Cool before removing from pan.