Previous slide
Next slide
Carousel slide
Pause slide movement
Resume slide movement
use left or right arrow keys to navigate the tab,
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading
one of these free alternatives.
Prep time 30 minutes Cooking time 25 minutes Servings 10 Difficulty Easy
Ingredients
Crust
115g Stork packet
40g caster sugar
1/4 teaspoon vanilla extract
115g plain flour
Cheese Mixture
200g pack cream cheese
55g caster sugar
1 egg
1/2 teaspoon vanilla extract
Apple Mixture
6 apples - peeled, cored, and thinly sliced
40g caster sugar
1/2 teaspoon ground cinnamon
25g sliced almonds
Instructions
how_make
Preheat oven to 230C, 210C fan, Gas mark 8.
Cream together Stork, sugar, vanilla, and flour. Press crust mixture into the flat bottom of a 9-inch springform tin. Set aside.
In a medium bowl, blend cream cheese and sugar. Beat in egg and vanilla. Pour cheese mixture over crust.
Combine sugar and cinnamon. Toss the sliced apples with the sugar mixture and spread over the cheese filling.
Bake for 10 minutes. Reduce heat to 200 C, 180 C fan, Gas mark 6 and continue baking for 25 minutes.
Sprinkle almonds over top of torte. Continue baking until almonds are lightly browned and apples are tender.
Cool before removing from pan.
