Bavarian Apple Torte
Cooking time25 minutes
Prep time30 minutes
Servings10 portions
Ingredients
- 115g Stork packet
- 40g caster sugar
- 1/4 teaspoon vanilla extract
- 115g plain flour
- 200g pack cream cheese
- 55g caster sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 6 apples - peeled, cored, and thinly sliced
- 40g caster sugar
- 1/2 teaspoon ground cinnamon
- 25g sliced almonds
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instructions
- Preheat oven to 230C, 210C fan, Gas mark 8.
- Cream together Stork, sugar, vanilla, and flour. Press crust mixture into the flat bottom of a 9-inch springform tin. Set aside.
- In a medium bowl, blend cream cheese and sugar. Beat in egg and vanilla. Pour cheese mixture over crust.
- Combine sugar and cinnamon. Toss the sliced apples with the sugar mixture and spread over the cheese filling.
- Bake for 10 minutes. Reduce heat to 200 C, 180 C fan, Gas mark 6 and continue baking for 25 minutes.
- Sprinkle almonds over top of torte. Continue baking until almonds are lightly browned and apples are tender.
- Cool before removing from pan.
