Chocolate Chip Cookies
Chocolate Chip Cookies
Prep time30 minutes
Cooking time10 minutes
Servings15 portions
DifficultyEasy
Ingredients
Ingredients
- 85g Stork baking block
- 85g caster sugar
- 85g soft brown sugar
- 1 egg, medium
- 1 teaspoon vanilla essence
- 55g walnuts, chopped
- 175g self-raising flour, sieved together with
- ½ teaspoon bicarbonate of soda
- 85g plain chocolate, chopped
Instructions
Steps
- Start by preheating your oven to 190°C, 170°C fan oven or Gas mark 5.
- Then sieve the flour and bicarbonate of soda into a mixing bowl, add all the other ingredients, and beat well with a wooden spoon.
- Place teaspoons of the mixture onto greased baking sheets and bake on the middle shelf for 10-12 minutes.
- Leave them to cool on a wire rack whilst you make something to dunk them in.
