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Chocolate Chip Cookies
Cooking time10 minutes
Prep time30 minutes
Servings15 portions
Ingredients
85g Stork baking block
85g caster sugar
85g soft brown sugar
1 egg, medium
1 teaspoon vanilla essence
55g walnuts, chopped
175g self-raising flour, sieved together with
½ teaspoon bicarbonate of soda
85g plain chocolate, chopped
Energy (kcal)
0 kcal
Energy (kJ)
0 kJ
Protein (g)
0.0 g
Carbohydrate incl. fibre (g)
0.0 g
Carbohydrate excl. fibre (g)
0.0 g
Sugar (g)
0.0 g
Fibre (g)
0.0 g
Fat (g)
0.0 g
Saturated fat (g)
0.0 g
Unsaturated fat (g)
0.0 g
Monounsaturated fat (g)
0.0 g
Polyunsaturated fat (g)
0.0 g
Trans fat (g)
0.0 g
Cholesterol (mg)
0 mg
Sodium (mg)
0 mg
Salt (g)
0.00 g
Vitamin A (IU)
0 IU
Vitamin C (mg)
0.0 mg
Calcium (mg)
0 mg
Iron (mg)
0.00 mg
Potassium (mg)
0 mg
Instructions
Start by preheating your oven to 190°C, 170°C fan oven or Gas mark 5.
Then sieve the flour and bicarbonate of soda into a mixing bowl, add all the other ingredients, and beat well with a wooden spoon.
Place teaspoons of the mixture onto greased baking sheets and bake on the middle shelf for 10-12 minutes.
Leave them to cool on a wire rack whilst you make something to dunk them in.
Cooking time10 minutes
Prep time30 minutes
Servings15 portions
