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Ingredients
Ingredients
85g Stork baking block
85g caster sugar
85g soft brown sugar
1 egg, medium
1 teaspoon vanilla essence
55g walnuts, chopped
175g self-raising flour, sieved together with
½ teaspoon bicarbonate of soda
85g plain chocolate, chopped
Instructions
Steps
Start by preheating your oven to 190°C, 170°C fan oven or Gas mark 5.
Then sieve the flour and bicarbonate of soda into a mixing bowl, add all the other ingredients, and beat well with a wooden spoon.
Place teaspoons of the mixture onto greased baking sheets and bake on the middle shelf for 10-12 minutes.
Leave them to cool on a wire rack whilst you make something to dunk them in.
