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Includes
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recipe image Chocolate Chip Cookies

Chocolate Chip Cookies

  • Prep time
    30 minutes
  • Cooking time
    10 minutes
  • Servings
    15
  • Difficulty
    Easy

Ingredients

Ingredients
  • 85g Stork baking block Stork Baking Block 250g
  • 85g caster sugar
  • 85g soft brown sugar
  • 1 egg, medium
  • 1 teaspoon vanilla essence
  • 55g walnuts, chopped
  • 175g self-raising flour, sieved together with
  • ½ teaspoon bicarbonate of soda
  • 85g plain chocolate, chopped

      Instructions

      Steps
      1. Start by preheating your oven to 190°C, 170°C fan oven or Gas mark 5.
      2. Then sieve the flour and bicarbonate of soda into a mixing bowl, add all the other ingredients, and beat well with a wooden spoon.
      3. Place teaspoons of the mixture onto greased baking sheets and bake on the middle shelf for 10-12 minutes. 
      4. Leave them to cool on a wire rack whilst you make something to dunk them in.

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