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Chocolate Chip Cookies

  • Cooking time10 minutes
  • Prep time30 minutes
  • Servings15 portions
recipe image Chocolate Chip Cookies


  • 85g Stork baking block
  • 85g caster sugar
  • 85g soft brown sugar
  • 1 egg, medium
  • 1 teaspoon vanilla essence
  • 55g walnuts, chopped
  • 175g self-raising flour, sieved together with
  • ½ teaspoon bicarbonate of soda
  • 85g plain chocolate, chopped
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg


  1. Start by preheating your oven to 190°C, 170°C fan oven or Gas mark 5.
  2. Then sieve the flour and bicarbonate of soda into a mixing bowl, add all the other ingredients, and beat well with a wooden spoon.
  3. Place teaspoons of the mixture onto greased baking sheets and bake on the middle shelf for 10-12 minutes. 
  4. Leave them to cool on a wire rack whilst you make something to dunk them in.