Chocolate Chip Cookies
Cooking time10 minutes
Prep time30 minutes
Servings36 portions
Ingredients
- 85g Stork packet
- 85g caster sugar
- 85g soft brown sugar
- 1 egg, medium
- 1 teaspoon vanilla essence
- 55g walnuts, chopped
- 175g self-raising flour, sieved together with
- ½ teaspoon bicarbonate of soda
- 85g plain chocolate, chopped
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instructions
- Start by preheating your oven to 190°C, 170°C fan oven or Gas mark 5.
- Then sieve the flour and bicarbonate of soda into a mixing bowl, add all the other ingredients, and beat well with a wooden spoon.
- Place teaspoons of the mixture onto greased baking sheets and bake on the middle shelf for 10-12 minutes.
- Leave them to cool on a wire rack whilst you make something to dunk them in.
