Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Chocolate Chip Cookies
Cooking time10 minutes
Prep time30 minutes
Servings36 portions
Ingredients
85g Stork packet
85g caster sugar
85g soft brown sugar
1 egg, medium
1 teaspoon vanilla essence
55g walnuts, chopped
175g self-raising flour, sieved together with
½ teaspoon bicarbonate of soda
85g plain chocolate, chopped
Energy (kcal)
0 kcal
Energy (kJ)
0 kJ
Protein (g)
0.0 g
Carbohydrate incl. fibre (g)
0.0 g
Carbohydrate excl. fibre (g)
0.0 g
Sugar (g)
0.0 g
Fibre (g)
0.0 g
Fat (g)
0.0 g
Saturated fat (g)
0.0 g
Unsaturated fat (g)
0.0 g
Monounsaturated fat (g)
0.0 g
Polyunsaturated fat (g)
0.0 g
Trans fat (g)
0.0 g
Cholesterol (mg)
0 mg
Sodium (mg)
0 mg
Salt (g)
0.00 g
Vitamin A (IU)
0 IU
Vitamin C (mg)
0.0 mg
Calcium (mg)
0 mg
Iron (mg)
0.00 mg
Potassium (mg)
0 mg
Instructions
Start by preheating your oven to 190°C, 170°C fan oven or Gas mark 5.
Then sieve the flour and bicarbonate of soda into a mixing bowl, add all the other ingredients, and beat well with a wooden spoon.
Place teaspoons of the mixture onto greased baking sheets and bake on the middle shelf for 10-12 minutes.
Leave them to cool on a wire rack whilst you make something to dunk them in.
Cooking time10 minutes
Prep time30 minutes
Servings36 portions
