Chocolate & Macadamia Nut Cookies
Discover our Chocolate and Macadamia Nut Cookies recipe, made with cranberries this is a deliciously crunchy treat.
Cooking time25 minutes
Prep time30 minutes
Servings20 portions
Ingredients
For the cake
- 225 grams Stork
- 225 grams caster sugar
- 4 medium eggs
- 225g (8oz) self-raising flour, sieved
- 1 level teaspoon baking powder
For the filling
- 3 tablespoons jam
For the vanilla icing
- 225g (8 oz) icing sugar, sieved
- 85 grams Stork
- 1-2 tablespoons milk
- ½ teaspoon vanilla essence
Nutritional facts
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instructions
how_make
- Pre-heat your oven to 170°C, 160°C Fan, Gas 4.
- Add all of the sponge ingredients into a mixing bowl (Stork, caster sugar, medium eggs, flour and baking powder) and beat with a wooden spoon for 2 - 3 minutes until the mixture is smooth and well combined.
- Lightly grease the bases and sides of two 20cm (8 inch) sandwich tins and line the bases with baking paper. Divide your mixture between the two tins.
- Pop the two sandwich tins in the middle of your pre-heated oven and bake for 30 - 35 minutes until golden.
- Leave to cool for 10 minutes then slide a palette knife around the sides of each cake to loosen. Remove from tin, peel the baking paper from the cakes and leave to cool on a wire rack.
- Mix your vanilla icing ingredients (icing sugar, Stork, milk & vanilla essence) in a bowl until smooth and spread through the middle and over the top of your cake.
- Spread the jam over the middle, sandwich the two pieces together and dust the top with icing sugar.
