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recipe image Chocolate & Macadamia Nut Cookies

Chocolate & Macadamia Nut Cookies

Chocolate & Macadamia Nut Cookies

Discover our Chocolate and Macadamia Nut Cookies recipe, made with cranberries this is a deliciously crunchy treat.

Discover our Chocolate and Macadamia Nut Cookies recipe, made with cranberries this is a deliciously crunchy treat.

  • Prep time
    30 minutes
  • Cooking time
    25 minutes
  • Servings
    20
  • Difficulty
    Medium

Ingredients

Ingredients
  • 125g Stork block
  • 125g brown sugar
  • 1 medium egg
  • 175g plain flour
  • 1 level teaspoon baking powder
  • 100g white chocolate
  • 75g macadamia nuts
  • 30g dried cranberries
  • Baking paper

      Instructions

      how_make
      1. Preheat oven to 200°C, 180°C fan oven, Gas mark 6. Whisk the Stork, sugar and egg with an electric hand mixer until smooth. Add flour and baking powder and stir into the mix.
      2. Coarsely chop the chocolate and macadamia nuts. And stir with the cranberries into the dough.
      3. Using a tablespoon, spoon dough onto a baking sheet covered with baking paper. Bake the chocolate cookies in a preheated oven for 15-20 minutes until light brown. The chocolate cookies may be a little soft coming out of the oven. Allow to cool on the baking sheet.
      4. Instead of storing the cookies in a tin, it is better to freeze them.