Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menuopen menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Chocolate & Macadamia Nut Cookies
Discover our Chocolate and Macadamia Nut Cookies recipe, made with cranberries this is a deliciously crunchy treat.
Discover our Chocolate and Macadamia Nut Cookies recipe, made with cranberries this is a deliciously crunchy treat.
Preheat oven to 200°C, 180°C fan oven, Gas mark 6. Whisk the Stork, sugar and egg with an electric hand mixer until smooth. Add flour and baking powder and stir into the mix.
Coarsely chop the chocolate and macadamia nuts. And stir with the cranberries into the dough.
Using a tablespoon, spoon dough onto a baking sheet covered with baking paper. Bake the chocolate cookies in a preheated oven for 15-20 minutes until light brown. The chocolate cookies may be a little soft coming out of the oven. Allow to cool on the baking sheet.
Instead of storing the cookies in a tin, it is better to freeze them.
