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Chocolate & Macadamia Nut Cookies
Chocolate & Macadamia Nut Cookies
Discover our Chocolate and Macadamia Nut Cookies recipe, made with cranberries this is a deliciously crunchy treat.
Discover our Chocolate and Macadamia Nut Cookies recipe, made with cranberries this is a deliciously crunchy treat.
Prep time
30 minutes
Cooking time
25 minutes
Servings
20 portions
Difficulty
Medium
Ingredients
Ingredients
125g Stork block
125g brown sugar
1 medium egg
175g plain flour
1 level teaspoon baking powder
100g white chocolate
75g macadamia nuts
30g dried cranberries
Baking paper
Instructions
how_make
Preheat oven to 200°C, 180°C fan oven, Gas mark 6. Whisk the Stork, sugar and egg with an electric hand mixer until smooth. Add flour and baking powder and stir into the mix.
Coarsely chop the chocolate and macadamia nuts. And stir with the cranberries into the dough.
Using a tablespoon, spoon dough onto a baking sheet covered with baking paper. Bake the chocolate cookies in a preheated oven for 15-20 minutes until light brown. The chocolate cookies may be a little soft coming out of the oven. Allow to cool on the baking sheet.
Instead of storing the cookies in a tin, it is better to freeze them.
