Chocolate & Marshmallow Muffins
Chocolate & Marshmallow Muffins
- 30 minutes
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Prep time - 20 minutes
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Cooking time - 12
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Servings - Easy
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Difficulty
Ingredients
Ingredients
- 350g (12oz) self - raising flour
- 1 level teaspoon baking powder
- 85g (3oz) light soft brown sugar
- 85g (3oz) Stork Tub
- 175g (6oz) plain chocolate, chopped
- 55g (2oz) mini marshmallows
- 2 medium eggs
- 300ml (½ pint) semi - skimmed milk
Instructions
how_make
- Preheat the oven to 200°C, 180°C fan, gas mark 6.
- Sift the flour and baking powder into a large mixing bowl. Add the remaining ingredients and mix well.
- Spoon the mixture into 12 muffin tins (lined with paper cases if wished).
- Bake in a preheated oven for 20 - 25 minutes.
- These muffins are best served warm.
