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Chocolate & Marshmallow Muffins
Cooking time20 minutes
Prep time30 minutes
Servings12 portions
Ingredients
350g (12oz) self - raising flour
1 level teaspoon baking powder
85g (3oz) light soft brown sugar
85g (3oz) Stork Tub
175g (6oz) plain chocolate, chopped
55g (2oz) mini marshmallows
2 medium eggs
300ml (½ pint) semi - skimmed milk
Energy (kcal)
0 kcal
Energy (kJ)
0 kJ
Protein (g)
0.0 g
Carbohydrate incl. fibre (g)
0.0 g
Carbohydrate excl. fibre (g)
0.0 g
Sugar (g)
0.0 g
Fibre (g)
0.0 g
Fat (g)
0.0 g
Saturated fat (g)
0.0 g
Unsaturated fat (g)
0.0 g
Monounsaturated fat (g)
0.0 g
Polyunsaturated fat (g)
0.0 g
Trans fat (g)
0.0 g
Cholesterol (mg)
0 mg
Sodium (mg)
0 mg
Salt (g)
0.00 g
Vitamin A (IU)
0 IU
Vitamin C (mg)
0.0 mg
Calcium (mg)
0 mg
Iron (mg)
0.00 mg
Potassium (mg)
0 mg
Instructions
Preheat the oven to 200°C, 180°C fan, gas mark 6.
Sift the flour and baking powder into a large mixing bowl. Add the remaining ingredients and mix well.
Spoon the mixture into 12 muffin tins (lined with paper cases if wished).
Cooking time20 minutes
Prep time30 minutes
Servings12 portions
