Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Chocolate & Marshmallow Muffins

  • Cooking time20 minutes
  • Prep time30 minutes
  • Servings12 portions
recipe image Chocolate & Marshmallow Muffins


  • 350g (12oz) self - raising flour
  • 1 level teaspoon baking powder
  • 85g (3oz) light soft brown sugar
  • 85g (3oz) Stork Tub
  • 175g (6oz) plain chocolate, chopped
  • 55g (2oz) mini marshmallows
  • 2 medium eggs
  • 300ml (½ pint) semi - skimmed milk

Nutritional facts

Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg


  1. Preheat the oven to 200°C, 180°C fan, gas mark 6.
  2. Sift the flour and baking powder into a large mixing bowl. Add the remaining ingredients and mix well.
  3. Spoon the mixture into 12 muffin tins (lined with paper cases if wished).
  4. Bake in a preheated oven for 20 - 25 minutes.
  5. These muffins are best served warm.