Chocolate & Marshmallow Muffins
Cooking time20 minutes
Prep time30 minutes
Servings12 portions

Ingredients
- 350g (12oz) self - raising flour
- 1 level teaspoon baking powder
- 85g (3oz) light soft brown sugar
- 85g (3oz) Stork Tub
- 175g (6oz) plain chocolate, chopped
- 55g (2oz) mini marshmallows
- 2 medium eggs
- 300ml (½ pint) semi - skimmed milk
Energy (kcal) | 0 kcal |
Energy (kJ) | 0 kJ |
Protein (g) | 0.0 g |
Carbohydrate incl. fibre (g) | 0.0 g |
Carbohydrate excl. fibre (g) | 0.0 g |
Sugar (g) | 0.0 g |
Fibre (g) | 0.0 g |
Fat (g) | 0.0 g |
Saturated fat (g) | 0.0 g |
Unsaturated fat (g) | 0.0 g |
Monounsaturated fat (g) | 0.0 g |
Polyunsaturated fat (g) | 0.0 g |
Trans fat (g) | 0.0 g |
Cholesterol (mg) | 0 mg |
Sodium (mg) | 0 mg |
Salt (g) | 0.00 g |
Vitamin A (IU) | 0 IU |
Vitamin C (mg) | 0.0 mg |
Calcium (mg) | 0 mg |
Iron (mg) | 0.00 mg |
Potassium (mg) | 0 mg |
Instructions
- Preheat the oven to 200°C, 180°C fan, gas mark 6.
- Sift the flour and baking powder into a large mixing bowl. Add the remaining ingredients and mix well.
- Spoon the mixture into 12 muffin tins (lined with paper cases if wished).
- Bake in a preheated oven for 20 - 25 minutes.
- These muffins are best served warm.