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Chocolate & Marshmallow Muffins
Chocolate & Marshmallow Muffins
Prep time
30 minutes
Cooking time
20 minutes
Servings
12
Difficulty
Easy
Ingredients
Ingredients
350g (12oz) self - raising flour
1 level teaspoon baking powder
85g (3oz) light soft brown sugar
85g (3oz) Stork Tub
175g (6oz) plain chocolate, chopped
55g (2oz) mini marshmallows
2 medium eggs
300ml (½ pint) semi - skimmed milk
Instructions
how_make
Preheat the oven to 200°C, 180°C fan, gas mark 6.
Sift the flour and baking powder into a large mixing bowl. Add the remaining ingredients and mix well.
Spoon the mixture into 12 muffin tins (lined with paper cases if wished).
