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recipe image Chocolate & Marshmallow Muffins

Chocolate & Marshmallow Muffins

Chocolate & Marshmallow Muffins

  • Prep time
    30 minutes
  • Cooking time
    20 minutes
  • Servings
  • Difficulty


  • 350g (12oz) self - raising flour
  • 1 level teaspoon baking powder
  • 85g (3oz) light soft brown sugar
  • 85g (3oz) Stork Tub
  • 175g (6oz) plain chocolate, chopped
  • 55g (2oz) mini marshmallows
  • 2 medium eggs
  • 300ml (½ pint) semi - skimmed milk


      1. Preheat the oven to 200°C, 180°C fan, gas mark 6.
      2. Sift the flour and baking powder into a large mixing bowl. Add the remaining ingredients and mix well.
      3. Spoon the mixture into 12 muffin tins (lined with paper cases if wished).
      4. Bake in a preheated oven for 20 - 25 minutes.
      5. These muffins are best served warm.