use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Chocolate & Marshmallow Muffins

Chocolate & Marshmallow Muffins

Chocolate & Marshmallow Muffins

  • Prep time
    30 minutes
  • Cooking time
    20 minutes
  • Servings
  • Difficulty


  • 350g (12oz) self - raising flour
  • 1 level teaspoon baking powder
  • 85g (3oz) light soft brown sugar
  • 85g (3oz) Stork Tub
  • 175g (6oz) plain chocolate, chopped
  • 55g (2oz) mini marshmallows
  • 2 medium eggs
  • 300ml (½ pint) semi - skimmed milk


      1. Preheat the oven to 200°C, 180°C fan, gas mark 6.
      2. Sift the flour and baking powder into a large mixing bowl. Add the remaining ingredients and mix well.
      3. Spoon the mixture into 12 muffin tins (lined with paper cases if wished).
      4. Bake in a preheated oven for 20 - 25 minutes.
      5. These muffins are best served warm.