Christmas Cranberry Muffins
Christmas Cranberry Muffins
Prep time30 minutes
Cooking time25 minutes
Servings12 portions
DifficultyEasy
Ingredients
Ingredients
- 300g (10 oz) plain flour
- 175g (6 oz) golden caster sugar
- ½ teaspoon baking powder
- 100g (3 ½ oz) cranberries
- ½ teaspoon vanilla extract
- 175g (6 oz) Stork tub
- 5 tablespoons milk
- 3 eggs, medium
Instructions
how_make
- Mix together dry ingredients and add cranberries.
- Add remaining ingredients and mix until just smooth.
- Fill greased muffin tins or paper cases two-thirds full and bake in preheated oven 190°C, 170°C fan, Gas mark 5 for 20-25 minutes.
