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Christmas Cranberry Muffins

  • Cooking time25 minutes
  • Prep time30 minutes
  • Servings12 portions
recipe image Christmas Cranberry Muffins


  • 300g (10 oz) plain flour
  • 175g (6 oz) golden caster sugar
  • ½ teaspoon baking powder
  • 100g (3 ½ oz) cranberries
  • ½ teaspoon vanilla extract
  • 175g (6 oz) Stork tub
  • 5 tablespoons milk
  • 3 eggs, medium
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg


  1. Mix together dry ingredients and add cranberries.
  2. Add remaining ingredients and mix until just smooth.
  3. Fill greased muffin tins or paper cases two-thirds full and bake in preheated oven 190°C, 170°C fan, Gas mark 5 for 20-25 minutes.