Christmas Cranberry Muffins
Cooking time25 minutes
Prep time30 minutes
Servings12 portions
Ingredients
- 300g (10 oz) plain flour
- 175g (6 oz) golden caster sugar
- ½ teaspoon baking powder
- 100g (3 ½ oz) cranberries
- ½ teaspoon vanilla extract
- 175g (6 oz) Stork tub
- 5 tablespoons milk
- 3 eggs, medium
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instructions
- Mix together dry ingredients and add cranberries.
- Add remaining ingredients and mix until just smooth.
- Fill greased muffin tins or paper cases two-thirds full and bake in preheated oven 190°C, 170°C fan, Gas mark 5 for 20-25 minutes.
