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Christmas Cranberry Muffins
Christmas Cranberry Muffins
Prep time
30 minutes
Cooking time
25 minutes
Servings
12 portions
Difficulty
Easy
Ingredients
Ingredients
300g (10 oz) plain flour
175g (6 oz) golden caster sugar
½ teaspoon baking powder
100g (3 ½ oz) cranberries
½ teaspoon vanilla extract
175g (6 oz) Stork tub
5 tablespoons milk
3 eggs, medium
Instructions
how_make
Mix together dry ingredients and add cranberries.
Add remaining ingredients and mix until just smooth.
Fill greased muffin tins or paper cases two-thirds full and bake in preheated oven 190°C, 170°C fan, Gas mark 5 for 20-25 minutes.
