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recipe image Christmas Cranberry Muffins

Christmas Cranberry Muffins

Christmas Cranberry Muffins

  • Prep time
    30 minutes
  • Cooking time
    25 minutes
  • Servings
  • Difficulty


  • 300g (10 oz) plain flour
  • 175g (6 oz) golden caster sugar
  • ½ teaspoon baking powder
  • 100g (3 ½ oz) cranberries
  • ½ teaspoon vanilla extract
  • 175g (6 oz) Stork tub
  • 5 tablespoons milk
  • 3 eggs, medium


      1. Mix together dry ingredients and add cranberries.
      2. Add remaining ingredients and mix until just smooth.
      3. Fill greased muffin tins or paper cases two-thirds full and bake in preheated oven 190°C, 170°C fan, Gas mark 5 for 20-25 minutes.