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recipe image Sour Cherry and Yoghurt Muffins

Sour Cherry and Yoghurt Muffins

Sour Cherry and Yoghurt Muffins

  • Prep time
    30 minutes
  • Cooking time
    20 minutes
  • Servings
  • Difficulty


  • For this recipe you can use Stork Tub or Stork Packet.
  • 350g (12oz) self-raising flour
  • 1 teaspoon baking powder
  • 85g (3oz) light soft brown sugar
  • 85g (3oz) Stork tub
  • 85g (3oz) dried sour cherries
  • 85g (3oz) raisins
  • 2 medium eggs
  • 150ml (¼ pint) natural yoghurt
  • 150ml (¼ pint) semi skimmed milk


      1. Start by preheating your oven to 200°C, 400°F or gas mark 6.
      2. Then sieve the flour and baking powder into a large mixing bowl, add the remaining ingredients and lightly mix.
      3. Spoon the mixture into 12 greased muffin tins or paper cases, and bake for 20 â 25 minutes.
      4. Serve warm.