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Dark Chocolate Cake
Dark Chocolate Cake
Prep time
45 minutes
Cooking time
50 minutes
Servings
14
Difficulty
Medium
Ingredients
Ingredients
150g self raising flour
150 grams block
150g caster sugar
4 medium eggs
200g dark chocolate chips (or chocolate bar cut into small pieces)
1 level teaspoon baking powder
Baking tin: 25cm deep cake tin (greased and base lined with baking paper)
Instructions
Steps
Preheat the oven to 170°C, 160°C fan oven, Gas mark 4.
Place all ingredients except the chocolate in a bowl and beat with a spoon or mixer for 3-4 minutes.
Put 150g chocolate in a bowl over a pan with boiling water and melt the chocolate (make sure no water splashes into the chocolate!)
Stir the chocolate until smooth, mix into the batter and fold in the remaining chocolate (chips).
Spoon the batter into the prepared tin.
Bake in the preheated oven for 50-60 minutes. Remove the cake from the oven and leave to rest in the tin for 2 minutes. Turn the cake out onto a wire rack and cool.
