Dark Chocolate Cake
Cooking time50 minutes
Prep time45 minutes
Servings14 portions
Ingredients
- 150g self raising flour
- 150g Stork Packet at room temperature
- 150g caster sugar
- 4 medium eggs
- 200g dark chocolate chips (or chocolate bar cut into small pieces)
- 1 level teaspoon baking powder
- Baking tin: 25cm deep cake tin (greased and base lined with baking paper)
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instructions
- Preheat the oven to 170°C, 160°C fan oven, Gas mark 4.
- Place all ingredients except the chocolate in a bowl and beat with a spoon or mixer for 3-4 minutes.
- Put 150g chocolate in a bowl over a pan with boiling water and melt the chocolate (make sure no water splashes into the chocolate!)
- Stir the chocolate until smooth, mix into the batter and fold in the remaining chocolate (chips).
- Spoon the batter into the prepared tin.
- Bake in the preheated oven for 50-60 minutes. Remove the cake from the oven and leave to rest in the tin for 2 minutes. Turn the cake out onto a wire rack and cool. Cut the cake into slices.
