Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Dark Chocolate Cake

Dark Chocolate Cake

Dark Chocolate Cake

  • Prep time
    45 minutes
  • Cooking time
    50 minutes
  • Servings
    14
  • Difficulty
    Medium

Ingredients

Ingredients
  • 150g self raising flour
  • 150 grams block
  • 150g caster sugar
  • 4 medium eggs
  • 200g dark chocolate chips (or chocolate bar cut into small pieces)
  • 1 level teaspoon baking powder
  • Baking tin: 25cm deep cake tin (greased and base lined with baking paper)

      Instructions

      Steps
      1. Preheat the oven to 170°C, 160°C fan oven, Gas mark 4.
      2. Place all ingredients except the chocolate in a bowl and beat with a spoon or mixer for 3-4 minutes.
      3. Put 150g chocolate in a bowl over a pan with boiling water and melt the chocolate (make sure no water splashes into the chocolate!)
      4. Stir the chocolate until smooth, mix into the batter and fold in the remaining chocolate (chips).
      5. Spoon the batter into the prepared tin.
      6. Bake in the preheated oven for 50-60 minutes. Remove the cake from the oven and leave to rest in the tin for 2 minutes. Turn the cake out onto a wire rack and cool.

      Related recipes

      All recipes