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recipe image Easter Bunny Biscuits

Easter Bunny Biscuits

Easter Bunny Biscuits

  • Prep time
    30 minutes
  • Cooking time
    25 minutes
  • Servings
  • Difficulty


  • 225g (8oz) plain flour
  • 175g (6oz) Stork packet
  • 115g (4oz) caster sugar
  • 55g (2oz) currants
  • 1 medium egg yolk
  • Silver balls
  • Strips of cherry


      1. Start by preheating your oven to 180°C (350°F or gas mark 4).
      2. Then sieve the flour into a bowl, add the Stork, and rub together into a fine breadcrumby mixture.
      3. Stir in the sugar and beaten egg yolk, and knead into a smooth dough.
      4. Roll out the dough and cut into bunny shapes.
      5. Pop a couple of currants or decorative silver balls in for their eyes and strips of cherry or a few currants for their mouths and noses.
      6. Place on a greased baking sheet and bake for about 25 minutes until golden.
      7. Sprinkle with caster sugar and leave to cool.