Vanilla Valentines Biscuits
BAKE SOMEONE HAPPY this Valentine's day with @jessie_bakes_ 's lovely Vanilla Biscuits!
Cooking timeNot available
Prep time30 minutes
Servings1 portions
Ingredients
- 250g Stork Original
- 300g Plain Flour
- 1 tsp Vanilla Extract
- 140g Light Brown Caster Sugar
- 1 medium Egg Yolk
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instructions
- Grab you Stork and pop it into a mixing bowl, then add sugar and cream together thouroughly. You could use a standing mixer/hand whisk if you like.
- Add the egg yolk and stir in also, along with the vanilla extract.
- Sift the flour in until well combined. Knead with your hands towards the end to ensure it is full combined and forma a firm dough.
- Wrap the dough in cling film and into the fridge for at least 30 min to really firm up.
- When ready, grab some biscuit cutters and roll dough onto a lined baking tray.
- Pop your tray into a pre heated oven for 8 min at 180 degrees.
- You can use fondant or royal icing sprinkles, the choice is yours!
