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Vanilla Valentines Biscuits

BAKE SOMEONE HAPPY this Valentine's day with @jessie_bakes_ 's lovely Vanilla Biscuits!
  • Cooking timeNot available
  • Prep time30 minutes
  • Servings1 portions
recipe image Vanilla Valentines Biscuits


  • 250g Stork Original
  • 300g Plain Flour
  • 1 tsp Vanilla Extract
  • 140g Light Brown Caster Sugar
  • 1 medium Egg Yolk
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg


  1. Grab you Stork and pop it into a mixing bowl, then add sugar and cream together thouroughly. You could use a standing mixer/hand whisk if you like.
  2. Add the egg yolk and stir in also, along with the vanilla extract.
  3. Sift the flour in until well combined. Knead with your hands towards the end to ensure it is full combined and forma a firm dough.
  4. Wrap the dough in cling film and into the fridge for at least 30 min to really firm up.
  5. When ready, grab some biscuit cutters and roll dough onto a lined baking tray.
  6. Pop your tray into a pre heated oven for 8 min at 180 degrees.
  7. You can use fondant or royal icing sprinkles, the choice is yours!