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recipe image Halloween Horror Finger Biscuits

Halloween Horror Finger Biscuits

Halloween Horror Finger Biscuits

Discover our scary Halloween Finger Biscuits recipe, a ghoulishly good treat for your little monsters.

Discover our scary Halloween Finger Biscuits recipe, a ghoulishly good treat for your little monsters.

  • Prep time
    45 minutes
  • Cooking time
    20 minutes
  • Servings
    24
  • Difficulty
    Medium

Ingredients

Ingredients
  • 125g Stork block  (room temperature)
  • 125g caster sugar
  • 2 medium egg yolks
  • Zest of 1 lemon
  • 250g plain flour
  • 50g flaked almonds
  • Cling film
  • Greaseproof paper

      Instructions

      how_make
      1. For the Halloween biscuits s beat together Stork and sugar until light and fluffy with an electric hand mixer. Mix in the yolks and lemon zest. Add flour and mix to a dough. Knead lightly. Wrap dough in cling film and refrigerate for 30 minutes.
      2. Preheat oven to 180°C, 160°C fan oven, Gas mark 4. Roll finger thick rolls ("worms") from the dough. Cut into finger-length pieces and place on baking trays lined with baking paper.
      3. Place the flaked almonds on the rolls like fingernails, lightly press and slide a little into the dough. With the back of a knife, make typical finger "creases" in the dough. Bake the Horror finger biscuits in preheated oven for about 15-20 minutes. Allow to cool - and your Halloween biscuits are ready.