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Halloween Horror Finger Biscuits

Discover our scary Halloween Finger Biscuits recipe, a ghoulishly good treat for your little monsters.
  • Cooking time20 minutes
  • Prep time45 minutes
  • Servings24 portions
recipe image Halloween Horror Finger Biscuits


  • 125g Stork block  (room temperature)
  • 125g caster sugar
  • 2 medium egg yolks
  • Zest of 1 lemon
  • 250g plain flour
  • 50g flaked almonds
  • Cling film
  • Greaseproof paper
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg


  1. For the Halloween biscuits s beat together Stork and sugar until light and fluffy with an electric hand mixer. Mix in the yolks and lemon zest. Add flour and mix to a dough. Knead lightly. Wrap dough in cling film and refrigerate for 30 minutes.
  2. Preheat oven to 180°C, 160°C fan oven, Gas mark 4. Roll finger thick rolls ("worms") from the dough. Cut into finger-length pieces and place on baking trays lined with baking paper.
  3. Place the flaked almonds on the rolls like fingernails, lightly press and slide a little into the dough. With the back of a knife, make typical finger "creases" in the dough. Bake the Horror finger biscuits in preheated oven for about 15-20 minutes. Allow to cool - and your Halloween biscuits are ready.