Previous slideNext slideCarousel slidePause slide movementResume slide movement
use left or right arrow keys to navigate the menu,use up or down arrow keys to navigate the submenu, use enter or space key to click menu or submenu links, use escape key to leave the submenu,
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Halloween Horror Finger Biscuits
Halloween Horror Finger Biscuits
Discover our scary Halloween Finger Biscuits recipe, a ghoulishly good treat for your little monsters.
Discover our scary Halloween Finger Biscuits recipe, a ghoulishly good treat for your little monsters.
Prep time
45 minutes
Cooking time
20 minutes
Servings
24
Difficulty
Medium
Ingredients
Ingredients
125g Stork block (room temperature)
125g caster sugar
2 medium egg yolks
Zest of 1 lemon
250g plain flour
50g flaked almonds
Cling film
Greaseproof paper
Instructions
how_make
For the Halloween biscuits s beat together Stork and sugar until light and fluffy with an electric hand mixer. Mix in the yolks and lemon zest. Add flour and mix to a dough. Knead lightly. Wrap dough in cling film and refrigerate for 30 minutes.
Preheat oven to 180°C, 160°C fan oven, Gas mark 4. Roll finger thick rolls ("worms") from the dough. Cut into finger-length pieces and place on baking trays lined with baking paper.
Place the flaked almonds on the rolls like fingernails, lightly press and slide a little into the dough. With the back of a knife, make typical finger "creases" in the dough. Bake the Horror finger biscuits in preheated oven for about 15-20 minutes. Allow to cool - and your Halloween biscuits are ready.
