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Halloween Spider Cupcakes

Our adorable Spider Cucpakes are far too cute to give anyone the creeps this Halloween... just look at those eyes!
  • Cooking time20 minutes
  • Prep time15 minutes
  • Servings10 portions
recipe image Halloween Spider Cupcakes

Ingredients

  • 1 pack Stork Ready to Bake Cupcake mix (either chocolate or classic)
  • 225g icing sugar
  • 115g Stork with butter
  • 10 chocolate cream biscuits
  • 20 candy coated ‘eyes’
  • 1 tube chocolate writing icing
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

  1. Make cupcakes according to pack directions. Allow to cool.
  2. Mix the Stork and icing sugar until smooth and spread over the cupcakes.
  3. Top with the biscuits and use the chocolate icing to pipe the spiderâ™s legs, 4 on each side.
  4. Use a little of the icing to stick the â˜eyes♠on.