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For the Cupcakes
1 pack Stork Ready to Bake Cupcake mix (either chocolate or classic)
225g icing sugar
115g Stork with butter
10 chocolate cream biscuits
20 candy coated ‘eyes’
1 tube chocolate writing icing
Make cupcakes according to pack directions. Allow to cool.
Mix the Stork and icing sugar until smooth and spread over the cupcakes.
Top with the biscuits and use the chocolate icing to pipe the spiderâs legs, 4 on each side.
Use a little of the icing to stick the âeyesâ on.