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Halloween Graveyard Cupcakes

These Spooky Halloween Cupcakes are sure to go down a hit for any Halloween party!
  • Cooking time20 minutes
  • Prep time15 minutes
  • Servings10 portions
recipe image Halloween Graveyard Cupcakes

Ingredients

  • 1 pack Stork Easy Bake Cupcake mix (eithe classic or chocolate)
  • 225g icing sugar
  • 115g Stork with butter
  • Green food colouring
  • 10 sponge fingers
  • 1 tube red writing icing
  • 20g plain chocolate, grated
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

  1. Make cupcakes according to pack directions. Allow to cool.
  2. For the graveyard, mix the Stork and icing sugar until smooth and colour green. Spread or pipe over the cupcakes.
  3. Use the red icing to pipe the R.I.P on the sponge fingers and insert fingers into the cakes. Finish with a  little grated chocolate.