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1 pack Stork Ready to Bake Classic Cupcake Ready Mix 500g
225g icing sugar
115g Stork with butter
100g white chocolate, melted
Orange ready to roll coloured icing
Chocolate buttons and Rolos for hats
Chocolate sticks for arms e.g. Matchmakers, Mikado sticks
Make cupcakes according to pack directions. Allow to cool.
Mix the Stork and icing sugar until smooth and stir in the chocolate. Pipe over the cupcakes using a large plain nozzle.
Use the chocolate drops for eyes and the orange icing for the nose. Place a Rolo on top of a chocolate button for the hat and use the chocolate sticks for arms.