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Snowmen Cupcakes

Make sure it's a white Christmas with these adorably cute snowmen cupcakes (we know they're inanimate, but they're so sweet we still want to adopt them)!
  • Cooking time20 minutes
  • Prep time30 minutes
  • Servings10 portions
recipe image Snowmen Cupcakes

Ingredients

  • 1 pack Stork Ready to Bake Classic Cupcake Ready Mix 500g
  • 225g icing sugar
  • 115g Stork with butter
  • 100g white chocolate, melted
  • Chocolate drops
  • Orange ready to roll coloured icing
  • Chocolate buttons and Rolos for hats
  • Chocolate sticks for arms e.g. Matchmakers, Mikado sticks
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

  1. Make cupcakes according to pack directions. Allow to cool.
  2. Mix the Stork and icing sugar until smooth and stir in the chocolate. Pipe over the cupcakes using a large plain nozzle.
  3. Use the chocolate drops for eyes and the orange icing for the nose. Place a Rolo on top of a chocolate button for the hat and use the chocolate sticks for arms.