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Snowmen Cupcakes

Make sure it's a white Christmas with these adorably cute snowmen cupcakes (we know they're inanimate, but they're so sweet we still want to adopt them)!
  • Cooking time20 minutes
  • Prep time30 minutes
  • Servings10 portions
recipe image Snowmen Cupcakes

Ingredients

Cupcakes
  • 1 pack Stork Ready to Bake Classic Cupcake Ready Mix 500g
Icing
  • 225g icing sugar
  • 115g Stork with butter
  • 100g white chocolate, melted
Decoration
  • Chocolate drops
  • Orange ready to roll coloured icing
  • Chocolate buttons and Rolos for hats
  • Chocolate sticks for arms e.g. Matchmakers, Mikado sticks

Nutritional facts

Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

how_make
  1. Make cupcakes according to pack directions. Allow to cool.
  2. Mix the Stork and icing sugar until smooth and stir in the chocolate. Pipe over the cupcakes using a large plain nozzle.
  3. Use the chocolate drops for eyes and the orange icing for the nose. Place a Rolo on top of a chocolate button for the hat and use the chocolate sticks for arms.