Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Stork banana bread
Stork banana bread
“Make banana bread even better - oven bake your bananas before putting them in your batter! #StorkSecrets”
“Make banana bread even better - oven bake your bananas before putting them in your batter! #StorkSecrets”
Prep time
45 minutes
Ready in
1 hour 35 minutes
Servings
8 portions
Difficulty
Easy
Ingredients
Ingredients
50 gram pecans optional
4 bananas
110 grams Stork
225 grams self-raising flour
170 grams caster sugar
2 eggs
Instructions
how_make
Heat the oven to 180c fan
For our #StorkSecrets tip, slice 4 bananas into small pieces, sprinkle with caster sugar and bake until brown. This will make for a richer taste in the final bake.
Beat together the Stork, flour, sugar, eggs and freshly baked bananas
Once combined, mix in the nuts (if desired)
Line a 900g loaf tin with a thin layer of Stork and slice the spare banana in half length-ways
Spoon the mixture into a 900g loaf tin and place one half of the banana on top for decoration
Bake for 50 minutes or until a skewer comes out clean
