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recipe image Stork banana bread

Stork banana bread

Stork banana bread

“Make banana bread even better - oven bake your bananas before putting them in your batter! #StorkSecrets”

“Make banana bread even better - oven bake your bananas before putting them in your batter! #StorkSecrets”

  • Prep time
    45 minutes
  • Ready in
    1 hour 35 minutes
  • Servings
    8
  • Difficulty
    Easy

Ingredients

Ingredients
  • 50 gram pecans optional
  • 4 bananas
  • 110 grams Stork
  • 225 grams self-raising flour
  • 170 grams caster sugar
  • 2 eggs

      Instructions

      how_make
      1. Heat the oven to 180c fan
      2. For our #StorkSecrets tip, slice 4 bananas into small pieces, sprinkle with caster sugar and bake until brown. This will make for a richer taste in the final bake.
      3. Beat together the Stork, flour, sugar, eggs and freshly baked bananas
      4. Once combined, mix in the nuts (if desired)
      5. Line a 900g loaf tin with a thin layer of Stork and slice the spare banana in half length-ways
      6. Spoon the mixture into a 900g loaf tin and place one half of the banana on top for decoration
      7. Bake for 50 minutes or until a skewer comes out clean