This is how it's made Birthday Sprinkles Cake

  1. Preheat the oven to 160c (fan)/180c/Gas Mark 4.
  2. Grease 3 x 8” sandwich cake tins well and line the bases of each with a circle of non-stick baking paper.
  3. Place all the cake ingredients in a large bowl and beat together until the cake mixture is even and well combined.
  4. Divide the mixture between the tins and bake in the oven for 25-30 minutes until golden and springy to the touch.
  5. Place the cakes onto a wire rack and allow to cool fully.
  6. Sandwich together the 3 cooled cakes with jam and set onto a serving plate.
  7. Beat together the Stork with Butter, vanilla and icing sugar until light and fluffy.  Coat the sides and top of the cake with the vanilla frosting.
  8. Cover the top of the cake completely with sprinkles adding just a few to the sides, add party candles and add a ribbon around the base.
  9. Serve.
  • Temperature: 180C oven, 160C fan, Gas 4 oC
  • Baking time:
  • Serves: 12