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Father Christmas Chocolate Cookies
Whether you've been good or bad this Christmas, you can make sure Santa comes with these tasty Father Christmas Chocolate Cookies.
Whether you've been good or bad this Christmas, you can make sure Santa comes with these tasty Father Christmas Chocolate Cookies.
Prep time
30 minutes
Cooking time
10 minutes
Servings
30
Difficulty
Medium
Ingredients
Cookies
85g Stork block
85g caster sugar
85g soft brown sugar
1 egg, medium
1 teaspoon vanilla essence
175g self-raising flour, sieved together with
½ teaspoon bicarbonate of soda
85g chocolate drops
Decoration
Red ready to roll coloured icing
100g white chocolate, melted or
Stork icing made with:
100g icing sugar and 50g Stork
Chocolate drops and red candy sweets
Chocolate writing icing tube
Instructions
how_make
Place all the ingredients in a mixing bowl and beat together with a wooden spoon until well mixed.
Place teaspoons of the mixture on baking sheets, previously brushed with melted Stork.
Bake on the middle shelf of a preheated hot oven 190° C, 170° C fan, Gas mark 5 for 8 - 10 minutes. Cool on a wire tray.
Roll out the red icing to make the âhatâ and stick on the biscuit with a little icing or melted chocolate.
Use the melted chocolate or icing to represent the beard and fur hat trim. Use the sweets for eyes and nose and pipe a mouth using the writing tube.
