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Includes
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recipe image Rose and Turkish Delight Strawberry Cup Cakes

Rose and Turkish Delight Strawberry Cup Cakes

  • Prep time
    30 minutes
  • Cooking time
    20 minutes
  • Servings
    12
  • Difficulty
    Easy

Ingredients

Ganache
  • 115 grams Stork
  • 115g (4 oz) caster sugar
  • 2 eggs, medium
  • 140g (5 oz) self-raising flour, sieved together with ½ teaspoon baking powder
  • 51g pack turkish delight
  • 1 teaspoon rosewater
  • 100g (3 ½ oz) strawberries
  • 100ml white chocolate
  • 100ml Elmlea Double
Decoration
  • A few strawberries, sliced
  • Fresh mint leaves

      Instructions

      how_make
      1. Place all cake ingredients in a mixing bowl and beat with a wooden spoon until well mixed 1-2 minutes. Spoon mixture in 12 paper cases placed in a muffin tray.
      2. Bake in a preheated moderately hot oven 180ºC, 160ºC fan oven, Gas mark 4 on second shelf from top for 15 - 20 minutes until soft and springy to the touch.
      3. For the ganache, melt the chocolate and Elmlea over a saucepan of hot water or in the microwave. Cool until thick enough to pipe or spread over the cakes.
      4. Decorate with fresh strawberries and mint leaves.

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