Banana Cake
- 30 minutes
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Prep time - 35 minutes
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Cooking time - 10
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Servings - Easy
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Difficulty
Ingredients
Topping ingredients
- 1 banana
- 125 grams Stork
- 125g light brown sugar
- 2 medium eggs
- 125g self-raising flour
- 1 level teaspoon baking powder
- 25g grated desiccated coconut and sweets of your choice
- 150g cream cheese
- 50g caster sugar
- ½ teaspoon vanilla extract
- A deep round cake tin 20cm in diameter, (greased, floured and the base lined with baking paper).
Instructions
Steps
- Preheat the oven to 180°C, 160 °C fan oven, Gas mark 4.
- Peel and mash the banana. Place all cake ingredients in a mixing bowl and beat until smooth (1 minute)
- Spoon the batter into the prepared tin. Bake in preheated oven for 35-40 minutes until golden brown. Leave the cake to rest for 2 minutes.
- Turn the cake onto a cooling rack and cool.
- Toast the coconut in a dry frying pan over medium heat, stirring until lightly browned. Let cool on a plate.
- Mix the cream cheese with a spoon or blender with the sugar and vanilla extract until smooth.
- Spread the topping over the cake and sprinkle with coconut or sweets.
