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recipe image Vegan lemon & lime loaf cake

Vegan lemon & lime loaf cake

Vegan lemon & lime loaf cake

This zingy and zesty vegan lemon and lime loaf cake is a slice of pure joy!

This zingy and zesty vegan lemon and lime loaf cake is a slice of pure joy!

  • Prep time
    15 minutes
  • Cooking time
    30 minutes
  • Servings
    12
  • Difficulty
    Easy

Ingredients

Ingredients
  • 100 grams Stork baking block Stork
  • 275g gluten free self raising flour
  • 1 teaspoon gluten free baking powder
  • 200g caster sugar
  • 1 lemon, zest and juice
  • Icing
  • 150g icing sugar
  • 1 lime, zest and juice

      Instructions

      how_make
      1. Preheat the oven to 200°C, 180°C fan, Gas mark 6. Grease and line a 900g loaf tin with baking parchment.
      2. 2.In a bowl add the flour, baking powder and sugar together. Add the Stork, lemon zest and juice and 150ml cold water and blend until smooth.
      3. 3.Pour the mixture into a tin and bake for 30-35 minutes, until lightly golden and a skewer comes out clean. Leave to cool for 5 minutes in the tin, then turn out to cool on a cooling rack.
      4. 4.To make the icing, mix the lime zest and enough of the lime juice to make an icing that will coat the back of a spoon. Pour over the cake and spread evenly. Add extra grated lime zest if desired.