use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Banana Cake

Banana Cake

Banana Cake

  • Prep time
    30 minutes
  • Cooking time
    35 minutes
  • Servings
  • Difficulty


Topping ingredients
  • 1 banana
  • 125 grams Stork
  • 125g light brown sugar
  • 2 medium eggs
  • 125g self-raising flour
  • 1 level teaspoon baking powder
  • 25g grated desiccated coconut and sweets of your choice
  • 150g cream cheese
  • 50g caster sugar
  • ½ teaspoon vanilla extract
  • A deep round cake tin 20cm in diameter, (greased, floured and the base lined with baking paper).


      1. Preheat the oven to 180°C, 160 °C fan oven, Gas mark 4.
      2. Peel and mash the banana. Place all cake ingredients in a mixing bowl and beat until smooth (1 minute)
      3. Spoon the batter into the prepared tin. Bake in preheated oven for 35-40 minutes until golden brown. Leave the cake to rest for 2 minutes. 
      4. Turn the cake onto a cooling rack and cool.
      5. Toast the coconut in a dry frying pan over medium heat, stirring until lightly browned. Let cool on a plate.
      6. Mix the cream cheese with a spoon or blender with the sugar and vanilla extract until smooth.
      7. Spread the topping over the cake and sprinkle with coconut or sweets.