Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Blueberry Flower Cake

Blueberry Flower Cake

Blueberry Flower Cake

Discover our gorgeously fruity Blueberry Flower Cake recipe, a truly delicious bake with cream cheese icing.

Discover our gorgeously fruity Blueberry Flower Cake recipe, a truly delicious bake with cream cheese icing.

  • Prep time
    45 minutes
  • Cooking time
    1 hour
  • Servings
    16 portions
  • Difficulty
    Medium

Ingredients

Cake
  • 200 grams Stork
  • 200g caster sugar
  • 4 medium eggs
  • 275g  plain flour
  • 2 tsp baking powder
  • 50ml semi skimmed milk
  • 125g blueberries
Cream and decoration
  • 75 grams Stork
  • 75g icing sugar
  • 125g cream cheese (full fat)
  • 125g blueberries
  • 50g raspberries

      Instructions

      Steps
      1. Preheat the oven to 180°C (160°C fan oven). Grease the tin and dust it with flour. Beat 200g of Stork and sugar with a mixer until smooth. Stir in the eggs carefully, one after another.
      2. Fold in the flour and baking powder and stir in the milk.  Mix in the blueberries.
      3. Pour the batter into the prepared baking tin and bake in the preheated oven for 50-60 minutes. Check if the cake is cooked by inserting a skewer. If it comes out clean the cake is done. Allow the Blueberry Flower Cake to rest in the tin for approximately 15 minutes, then turn it out and cool.
      4. In the meantime, beat 75g Stork and the icing sugar until smooth. Stir in cream cheese.
      5. Spoon the cream over the top of the cake. Decorate it with flowers made of blueberries and halved raspberries. Your Blueberry Flower Cake is ready.