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Plum and Hazelnut Slice
Plum and Hazelnut Slice
Prep time
45 minutes
Cooking time
30 minutes
Servings
6 portions
Difficulty
Medium
Ingredients
Base
250g (9oz) plain flour
125g (4½oz) Stork packet
675g (1½lb) plums, halved and stones removed
100g pack blanched hazelnuts, halved
55g (2oz) demerara sugar
Filling
200g pack cream cheese
55g (2oz) caster sugar
1 lemon rind, finely grated
2 tablespoons lemon juice
3 tablespoons milk
Instructions
how_make
Start by preheating your oven to 200°C, 400°F or gas mark 6.
Then sift the flour into a large mixing bowl, add the Stork and rub together into a fine breadcrumby mixture.
Add 2 â 3 tablespoons of cold water and mix into a firm dough.
Knead the dough softly on a lightly floured surface, roll it out and pop it in the bottom of a shallow, 9 inch square tin.
Pop the plums on top, mix the other filling ingredients together and spread on top of the plums.
Sprinkle with the hazelnuts and sugar, and bake for 30 â 35 minutes.
