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Plum and Hazelnut Slice
Cooking time30 minutes
Prep time45 minutes
Servings6 portions
Ingredients
250g (9oz) plain flour
125g (4½oz) Stork packet
675g (1½lb) plums, halved and stones removed
100g pack blanched hazelnuts, halved
55g (2oz) demerara sugar
200g pack cream cheese
55g (2oz) caster sugar
1 lemon rind, finely grated
2 tablespoons lemon juice
3 tablespoons milk
Energy (kcal)
0 kcal
Energy (kJ)
0 kJ
Protein (g)
0.0 g
Carbohydrate incl. fibre (g)
0.0 g
Carbohydrate excl. fibre (g)
0.0 g
Sugar (g)
0.0 g
Fibre (g)
0.0 g
Fat (g)
0.0 g
Saturated fat (g)
0.0 g
Unsaturated fat (g)
0.0 g
Monounsaturated fat (g)
0.0 g
Polyunsaturated fat (g)
0.0 g
Trans fat (g)
0.0 g
Cholesterol (mg)
0 mg
Sodium (mg)
0 mg
Salt (g)
0.00 g
Vitamin A (IU)
0 IU
Vitamin C (mg)
0.0 mg
Calcium (mg)
0 mg
Iron (mg)
0.00 mg
Potassium (mg)
0 mg
Instructions
Start by preheating your oven to 200°C, 400°F or gas mark 6.
Then sift the flour into a large mixing bowl, add the Stork and rub together into a fine breadcrumby mixture.
Add 2 â 3 tablespoons of cold water and mix into a firm dough.
Knead the dough softly on a lightly floured surface, roll it out and pop it in the bottom of a shallow, 9 inch square tin.
Pop the plums on top, mix the other filling ingredients together and spread on top of the plums.
Sprinkle with the hazelnuts and sugar, and bake for 30 â 35 minutes.
Cooking time30 minutes
Prep time45 minutes
Servings6 portions
