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recipe image Rhubarb Crumble

Rhubarb Crumble

Rhubarb Crumble

  • Prep time
    30 minutes
  • Cooking time
    20 minutes
  • Servings
    4 portions
  • Difficulty


Filling ingredients
  • 500g rhubarb
  • 40g caster sugar
  • 1 teaspoon ground cinnamon
Crumble ingredients
  • 100g  plain flour
  • 50g caster sugar
  • 50g Stork Tub
  • Baking tin: 4 small ovenproof dishes of approx. 200 ml capacity


      1. Preheat the oven to 200°C 180°C fan oven, Gas mark 6.
      2. Cut the rhubarb into small chunks.  Mix with the sugar in a pan.
      3. Cook for 8 minutes over a moderate  heat, stir regularly. Add the cinnamon and let cool slightly while you make the crumble.
      4. In a large bowl mix the flour, sugar, and the Stork with a fork to form a crumble.
      5. Spoon the rhubarb mixture into the ovenproof dishes. Divide the crumble on top.
      6. Bake rhubarb crumble in the preheated oven for 20-25 minutes until cooked and golden brown.