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recipe image Blueberry & Apple Crumble with Honey

Blueberry & Apple Crumble with Honey

Blueberry & Apple Crumble with Honey

  • Prep time
    30 minutes
  • Cooking time
    20 minutes
  • Servings
  • Difficulty


Filling ingredients
  • 3 cooking apples (500g)
  • 125g blueberries
  • 50 ml (3 tbsp) runny honey
Crumble ingredients
  • 175g plain flour
  • 85g sugar
  • 85g Stork Tub
Baking tin
  • 4 individual ovenproof dishes or 1 large dish


      1. Preheat the oven to 200°C, 180°C fan oven, Gas mark 6.
      2. Peel the apples, remove the cores and cut the apples into very small pieces. Mix them in a bowl with the berries and honey.
      3. Divide the fruit between the ovenproof dishes.
      4. Mix the flour, sugar and Stork  in a large bowl with a fork into a crumble.
      5. Spread the crumble over the fruit in the bowls. Bake the crumble in a preheated oven for 20-25 minutes until golden brown. Serve warm.