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Blueberry & Apple Crumble with Honey

  • Cooking time20 minutes
  • Prep time30 minutes
  • Servings6 portions
recipe image Blueberry & Apple Crumble with Honey


  • 3 cooking apples (500g)
  • 125g blueberries
  • 50 ml (3 tbsp) runny honey
  • 175g plain flour
  • 85g sugar
  • 85g Stork Tub
  • 4 individual ovenproof dishes or 1 large dish

Nutritional facts

Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg


  1. Preheat the oven to 200°C, 180°C fan oven, Gas mark 6.
  2. Peel the apples, remove the cores and cut the apples into very small pieces. Mix them in a bowl with the berries and honey.
  3. Divide the fruit between the ovenproof dishes.
  4. Mix the flour, sugar and Stork  in a large bowl with a fork into a crumble.
  5. Spread the crumble over the fruit in the bowls. Bake the crumble in a preheated oven for 20-25 minutes until golden brown. Serve warm.