Blueberry & Apple Crumble with Honey
Cooking time20 minutes
Prep time30 minutes
Servings6 portions
Ingredients
- 3 cooking apples (500g)
- 125g blueberries
- 50 ml (3 tbsp) runny honey
- 175g plain flour
- 85g sugar
- 85g Stork Tub
- 4 individual ovenproof dishes or 1 large dish
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instructions
- Preheat the oven to 200°C, 180°C fan oven, Gas mark 6.
- Peel the apples, remove the cores and cut the apples into very small pieces. Mix them in a bowl with the berries and honey.
- Divide the fruit between the ovenproof dishes.
- Mix the flour, sugar and Stork in a large bowl with a fork into a crumble.
- Spread the crumble over the fruit in the bowls. Bake the crumble in a preheated oven for 20-25 minutes until golden brown. Serve warm.
