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Includes
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recipe image Lemon Drizzle Cake

Lemon Drizzle Cake

  • Prep time
    45 minutes
  • Cooking time
    1 hour
  • Servings
    10
  • Difficulty
    Easy

Ingredients

Lemon syrup
  • 175g (6oz) self-raising flour
  • 1 teaspoon baking powder
  • 175 grams Stork
  • 175g (6oz) caster sugar
  • 3 medium eggs
  • 2 tablespoons milk
  • Finely grated zest of 2 lemons
  • Juice of 2 lemons, strained
  • 115g (4oz) caster sugar

      Instructions

      Steps
      1. Start by preheating your oven to 180°C, 160°C fan oven or Gas mark 4.
      2. Then sift the flour and baking powder into a large mixing bowl, add the remaining cake ingredients and beat together until smooth.
      3. Grease and line the base of a 1kg loaf tin and spoon in the mixture. Bake for an hour or until cooked.
      4. Turn the cake out. Warm the lemon juice and sugar together.
      5. And now for the main event, drizzle the lemony syrup all over the cake and watch it soak in. Mmmmm.

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