Devil’s Chocolate Cake
Don’t take this Stork secretwith a pinch of salt! Adding a little to chocolate recipes will deliver in big bang flavour. Introducing our new weekly tips and tricks to make sure you get the perfect bake – every time!
Cooking timeNot available
Prep time45 minutes
Servings1 portions
Ingredients
- 80g cocoa powder
- 350g light muscovado sugar
- 300ml boiling water
- 300g Stork Original
- 150g dark chocolate, roughly chopped
- 6 eggs, beaten
- 1 tbsp vanilla extract
- 220g plain flour
- 1 tsp bicarbonate of soda
- 1 tsp baking powder
- Pinch of salt
- 200g milk chocolate
- 100g dark chocolate
- 100g Stork
- 250ml Elmlea Double
- Sprinkling of salt
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instructions
- Heat over to 150C fan
- Place all cocoa powder and 100g sugar into bowl and whisk in the boiling water until smooth
- Melt the Stork with the remaining sugar. Add in the chocolate and slowly melt together
- Pour over the sugar mixture, and beat in the eggs and vanilla extract until fully combined
- Sieve in the flour, bicarbonate of soda and baking powder and gently fold in
- Divide equally between x2 23cm cake tins (lined and greased) and bake for 30 minutes until a skewer comes out clean
- To make the ganache, place a bowl above a pan of simmering water and melt both chocolates together with the Stork
- Once the chocolate has cooled, whisk in the Elmlea Double a couple of tablespoons at a time
- Once the cake has cooked and cooled completely, spread a third of the icing in the centre, sandwich the cakes and then spread remainder of the ganache on top of the cake (and around the sides if preferred)
- To truly bring out the chocolate flavour, use our #StorkSecrets and sprinkle a healthy dash of salt
- Enjoy!
