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Apple Crumble

  • 40 minutes
  • Prep time20 minutes
  • Servings8 portions
recipe image Apple Crumble


  • 6 apples
  • 1/2 lemon juice
  • 50 g sugar
  • 1 tsp ground cinnamon
  • 175 g plain flour
  • 85 g caster sugar
  • 85 grams Stork
  • shallow baking dish about 1L capacity (greased)
Energy (kcal)210 kcal
Energy (kJ)881 kJ
Protein (g)2.6 g
Carbohydrate incl. fibre (g)51.1 g
Carbohydrate excl. fibre (g)47.3 g
Sugar (g)29.7 g
Fibre (g)3.8 g
Fat (g)0.4 g
Saturated fat (g)0.1 g
Unsaturated fat (g)0.2 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.2 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)2 mg
Salt (g)0.00 g
Vitamin A (IU)68 IU
Vitamin C (mg)7.1 mg
Calcium (mg)15 mg
Iron (mg)0.46 mg
Potassium (mg)160 mg


  1. Preheat the oven to 200°C, 180 °C fan oven, Gas mark 6.
  2. Peel the apples, remove the cores and cut the apples into pieces and place in a pan. Squeeze over the lemon juice and stir in the sugar with the apple.
  3. Cook the apples for 5 minutes over a moderate heat, stirring regularly. Add the cinnamon. Cool slightly while you make the crumble.
  4. Place the flour, sugar, and Stork in a large bowl and mix with a fork to a crumble.
  5. Spoon the apple mixture into an ovenproof dish. Sprinkle the crumble on top.
  6. Bake the apple crumble in the preheated oven for 25-30 minutes until golden brown. Serve.