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Banana pancakes
These scrumptious banana pancakes are just the thing for a leisurely weekend breakfast.
These scrumptious banana pancakes are just the thing for a leisurely weekend breakfast.
Prep time
15 minutes
Cooking time
15 minutes
Servings
5
Difficulty
Easy
Ingredients
Ingredients
2 tablespoons Stork melted
150g wholemeal flour
25g caster sugar
1 level tablespoon baking powder
½ teaspoon each ground cinnamon and vanilla essence
Place all dry ingredients into a mixing bowl and gradually stir in milk, mixing well after each addition. Finally stir in half the melted Stork.
Heat a little remaining Stork in a non stick frying pan and pour excess into a small bowl to use for the next one. Add a large tablespoon of batter per pancake into the pan to make pancakes about 7.5cm across.
Cook 2-3 minutes over a medium heat until small bubbles appear on the surface, turn over and cook a further 2-3 minutes until golden.
Serve with sliced bananas and drizzle with maple syrup. Strawberries and blueberries are also delicious.
