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recipe image Banana pancakes

Banana pancakes

Banana pancakes

These scrumptious  banana pancakes are just the thing for a leisurely weekend breakfast.

These scrumptious  banana pancakes are just the thing for a leisurely weekend breakfast.

  • Prep time
    15 minutes
  • Cooking time
    15 minutes
  • Servings
    5 portions
  • Difficulty
    Easy

Ingredients

Ingredients
  • 2 tablespoons Stork melted
  • 150g wholemeal flour
  • 25g caster sugar
  • 1 level tablespoon baking powder
  • ½ teaspoon each ground cinnamon and vanilla essence
  • 300ml soya milk (unsweetened)
  • 5 bananas
  • Maple syrup to drizzle

      Instructions

      how_make
      1. Place all dry ingredients into a mixing bowl and gradually stir in milk, mixing well after each addition. Finally stir in half the melted Stork.
      2. Heat a little remaining Stork in a non stick frying pan and pour excess into a small bowl to use for the next one.  Add a large tablespoon of batter per pancake into the pan to make pancakes about 7.5cm across.
      3. Cook 2-3 minutes over a medium heat until small bubbles appear on the surface, turn over and cook a further 2-3 minutes until golden.
      4. Serve with sliced bananas and drizzle with maple syrup. Strawberries and blueberries are also delicious.