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Birthday Sprinkles Cake

Learn how to make a birthday sprinkles cake. A fluffy sponge with a jam centre completely covered in sprinkles.
  • Cooking time30 minutes
  • Prep time30 minutes
  • Servings12 portions
recipe image Birthday Sprinkles Cake

Ingredients

  • 375g Stork with Butter
  • 375g caster sugar
  • 6 eggs, large
  • 1 ½ tsp vanilla extract
  • 375g self-raising flour
  • 1 ½ tsp baking powder
  • 6 tbsps strawberry jam
  • 200g Stork with Butter
  • 1 tsp vanilla extract
  • 500g icing sugar
  • Sprinkles
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

  1. Preheat the oven to 160c (fan)/180c/Gas Mark 4.
  2. Grease 3 x 8❠sandwich cake tins well and line the bases of each with a circle of non-stick baking paper.
  3. Place all the cake ingredients in a large bowl and beat together until the cake mixture is even and well combined.
  4. Divide the mixture between the tins and bake in the oven for 25-30 minutes until golden and springy to the touch.
  5. Place the cakes onto a wire rack and allow to cool fully.
  6. Sandwich together the 3 cooled cakes with jam and set onto a serving plate.
  7. Beat together the Stork with Butter, vanilla and icing sugar until light and fluffy.  Coat the sides and top of the cake with the vanilla frosting.
  8. Cover the top of the cake completely with sprinkles adding just a few to the sides, add party candles and add a ribbon around the base.
  9. Serve.