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recipe image Cherry Heart Chocolate Pudding

Cherry Heart Chocolate Pudding

Cherry Heart Chocolate Pudding

Discover our delicious Cherry Heart Chocolate Pudding, the perfect Summer treat.

Discover our delicious Cherry Heart Chocolate Pudding, the perfect Summer treat.

  • Prep time
    1 hour 0 minutes
  • Cooking time
    20 minutes
  • Servings
    8 portions
  • Difficulty
    Medium

Ingredients

Cake
  • 2  eggs
  • ½ teaspoon vanilla extract

      Instructions

      Steps
      1. Preheat the oven to 200°C (180°C fan oven), Gas mark 6.Melt Stork with Butter with chocolate over a pan of simmering water. Stir in the sugar and vanilla extract and heat until sugar dissolves. Remove from heat.
      2. Add eggs one at a time and beat until smooth. Finally, add the flour and mix well.
      3. Divide the mixture between the muffin cases placed in the muffin tray (put double paper cases in each cup). Bake for approximately 20 minutes.
      4. Warm up cherries with sugar until the sugar dissolves. Add the arrowroot and heat until the sauce thickens. Cool. . Carve the heart shape in the baked and cooled muffins with a spoon or a knife.
      5. Pour the cooled cherry gel into the heart shape, then cut out hearts of paper, place on the muffins and dust with icing sugar. Remove the paper.
      6. Your Cherry Heart Chocolate Pudding is ready!