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recipe image Chocolate Cherry Cake

Chocolate Cherry Cake

Chocolate Cherry Cake

Discover our Chocolate Cherry Cake recipe, a wonderfully flavoursome bake made with delicious fresh cherries.

Discover our Chocolate Cherry Cake recipe, a wonderfully flavoursome bake made with delicious fresh cherries.

  • Prep time
    30 minutes
  • Cooking time
    50 minutes
  • Servings
    16 portions
  • Difficulty
    Medium

Ingredients

      Instructions

      how_make
      1. Preheat oven to 180 °C 160 °C fan oven, Gas mark 4. Grease a 23cm springform tin and line with baking paper. Melt chocolate in microwave on low power or over a water bath.
      2. Beat the Stork and sugar until light and creamy with an electric hand mixer. Beat in eggs one at a time. Stir in melted chocolate.
      3. Mix flour and cocoa powder and stir into the mix, alternating with the milk.
      4. Pour the batter into the prepared tin. Place cherries over the top and press them in slightly. Bake the chocolate cherry cake in preheated oven for 45-50 minutes. Test with a skewer, if no uncooked mix is sticking to the skewer, it is ready. Cool on wire rack.