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recipe image Cherry Cheesecake in a glass

Cherry Cheesecake in a glass

Cherry Cheesecake in a glass

Discover our delicious Cherry Cold Cheesecake In Glasses recipe, served in glasses for a refined presentation.

Discover our delicious Cherry Cold Cheesecake In Glasses recipe, served in glasses for a refined presentation.

  • Prep time
    30 minutes
  • Cooking time
    1 hour
  • Servings
    8
  • Difficulty
    Medium

Ingredients

Cake
  • 200g full fat cream cheese
  • 200ml Elmlea double (whipped)
  • 100g icing sugar
  • 1 tablespoon powdered gelatin (9g)
  • 125ml boiled water
Biscuit base
  • 200g  crushed biscuits
  • 60 grams Stork
Cherry sauce
  • 100g stoned  cherries
  • 2 ½ tablespoons of sugar (30g)
  • 1 teaspoon arrowroot (4g) (mixed with 1 tablespoon of water)

      Instructions

      Steps
      1. Whip the Elmlea until thick. Beat the cream cheese with the sugar and fold in Elmlea. Dissolve gelatin as per pack instructions in 70ml water. Cool and add to the mixture.
      2. For the biscuit base melt the Stork and add it to the biscuit crumbs. Spoon the biscuit base into the bottom of each glass and press down lightly.
      3. Pour the cheese mixture over the biscuit base. Place into the fridge for about an hour.
      4. In the meantime warm up cherries with sugar until the sugar dissolves. Add the arrowroot and heat through until the mixture thickens. Cool.
      5. When the cherries are cold, spoon over the cheese filling.
      6. Your Cherry Cheesecake is ready!