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recipe image Cherry Cheesecake

Cherry Cheesecake

Cherry Cheesecake

Discover our Cherry Cold Cheesecake recipe, a delicious cheesecake with the glorious flavour of fresh cherries.

Discover our Cherry Cold Cheesecake recipe, a delicious cheesecake with the glorious flavour of fresh cherries.

  • Prep time
    30 minutes
  • Cooking time
    1 hour
  • Servings
    6
  • Difficulty
    Medium

Ingredients

Cake
  • 200g full fat cream cheese
  • 200ml Elmlea double (whipped)
  • 100g icing sugar
  • 1 rounded teaspoon  powdered gelatin (5g)
  • 70ml boiled water
Pie crust
  • 125g crushed biscuits
  • 40 grams Stork
Cherry sauce
  • 100g  stoned cherries
  • 2 ½  tablespoons  sugar (30g)
  • 1 level  teaspoon arrowroot  (2g) (mixed with 1 tablespoon  of water)

      Instructions

      Steps
      1. Whip the Elmlea until thick. Beat the cream cheese with the sugar and fold in Elmlea. Dissolve gelatin as per pack instructions in 70ml water. Cool and add to the mixture.
      2. In a saucepan melt the Stork, add it to the biscuit crumbs and mix well. Spoon crumb mix into the base of the 20cm diameter springform tin (brushed with Stork).
      3. Pour the cheese mixture over the biscuit base. Place into the fridge for about an hour.
      4. In the meantime warm up cherries with sugar until the sugar dissolves. Add the arrowroot and heat through until the mixture thickens. Cool.
      5. When the cherries are cold, spoon over the cheese filling.
      6. Your Cherry Cheesecake is ready!